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Italian Flavor Forum XII – May 2010
Where • When • What • Who • Why
Where
At the Museo ItaloAmericano, at the Building C of the Fort Mason Center, 99 Marina Blvd., in San Francisco, California. The event takes place concorrently the photo exhibition entitled "Immaginario Barocco - Photographs by Giuseppe Leone" co-sponsored by the Istituto Italiano di Cultura (Italian Culture Institute).
Located right inside the City's Marina, the location is very easy to reach and has abundant free parking. (See map with directions).
When
Thursday, May 27, 2010, from 2:00 to 6:00 PM.
| What |
- Unique Italian Quality Wines
Mostly new to the United States, imported here for the very first time.
- Traditional Balsamic Vinegar from Modena
- Specialty Italian Regional Foods
- Selection of Organic Extra Virgin Olive Oil
- Much More
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Who
This event brings Italian wine and specialty regional foods to the Bay Area for importers, distributors, retailers, buyers for restaurants, wine bars, wine collectors, trade writers and journalists.
By invitation only!
If you are a professional and would like to be invited, please use this form.
Why
Our goal is to make it easier than ever for US importers, California distributors, restauranteurs, wine bar managers, purveyors of quality Italian wines and foods, to taste, compare, select, order and distribute unique, hard-to-find specialties from select Italian small- and medium-sized producers. Our experts, Italian and otherwise, who know the wine zones and quality Italian regional foods, are sent to find the best, locally respected producers, taste their wines and food, enquire as to production output and methods, then either decide to add a selection of their products to our portfolio, or turn them down at once should they fail to meet expectations.
If we don't trust the quality of the products ourselves, we don't bring them over.
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