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Italian quality wine and food selected by WineCountry.IT
WineCountry.IT
Extensive online database listing Italian wine producers, exporters, importers and distributors
Italian Wine Hub - Extensive online database listing Italian wine producers, exporters, importers and distributors
Extensive online gallery featuring over 1,000 Italian wine labels
Extensive online gallery featuring over 1,000 Italian wine labels

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Consolato Generale D'ItaliaFirst Sorsi DiVino, February 2009
Under the Auspices of the Consulate General of Italy

By Invitation Only • No Walk Ins Accepted

Where
Consulate General of Italy,
San Francisco, California, US
2151 Broadway at Webster Street

map
  Consolato Generale D'Italia a San Francisco, USA

When
February 23, 2009
From 3 to 5PM: Trade and press only.
From 5 to 7PM: Invited consumers.

What
  • Italian Quality Wines from small boutique producers. Find surprisingly accessible prices for superior quality wines produced in small quantities.
  • Centellino AreaDivino, the excellent top-of-the-bottle decanter imported exclusively in the United States by WineCountry.IT
  • Organic Extra Virgin Olive Oil from Tuscany and Apulia.
  • Catering sponsored and provided by:
    • La Ciccia Restarant
      291, 30th Street, San Francisco, California 94131, USA • Tel. (415) 5508114
    • Ottimista Enoteca-Café
      1838 Union Street, San Francisco, California 94123, USA • Tel (415) 674 8400
    • ALMARE Gelato
      2170 Shattuck Ave. Berkeley, California 94704, USA • Tel. (510) 649 1888

Who
This event will be open to wine and food professionals and the press from 3 to 5, and to the public from 5 to 7PM.
By invitation only!
If you like to be invited, please let us know.
Please RSVP, no walk ins accepted.

Why
Following the critical Holiday season, we want to offer wine and food professionals, as well as lovers of Italian wine and food, the opportunity to buy at discounted price the items they need to re-stock their wine lists and cellars. Our experts, Italian and otherwise, know the Italian wine regions inside and out and are familiar with the producers, as well as the American palate in wine. They are dedicated to finding new, locally respected estates, tasting their wines, enquiring as to production output and methods, and finally, either deciding to add the products to our portfolio, or turning them down should they fail to meet expectations.

If we don't trust the quality of the products ourselves, we don't bring them over.

 
 
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