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 Products– White Wines
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Falanghina Pompeiano Bianco IGT |
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| Region: |
Campania |
| Producer: |
Casa Vinicola Ferraro |
| Vintage: |
2005 |
| Grapes: |
Falanghina 100% |
| Alcohol Vol.: |
12% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
160,000 bottles |
| To US market: |
60,000 bottles |
| Comments: |
Straw yellow color with emerald highlights.
The perfume is intense, with a scent of wildflowers. To the palate it is reminiscent of the ranetta apple variety. Delicate, fresh and persistent.
Suggested serving temperature: 8-10°C (45.4-50°F) |
| Trebbiano dell'Emilia IGT Trebula |
|
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Trebbiano Modenese 60%, Moscato (Muscat) 30%, Albana 10% |
| Alcohol Vol.: |
8.5%+2.5 by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
10,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Frizzante, or lightly sparkling white wine made with Trebbiano Modenese (60%), Moscato (Muscat, 30%), and Albana (10%) grapes. The color is clear, consistent, straw yellow. The nose catches scent of light colored fruits, such as peaches, apples, pears and pineapple, with fine aroma of white and yellow flowers. To the palate it is sweet, warm, soft, fresh and sapid.
A sweet wine dedicated to the end of the meal, it pairs well with typical Emilian desserts, such as bundt cake, apricot tart, and baked goods in general. Serve at 8°C. (46.4°F.) |
| Friulano DOC Collio |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2008 |
| Grapes: |
100% Tocai Friulano |
| Alcohol Vol.: |
13.2% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 Bottles |
| Comments: |
After soft pressing, the grape juice is fermented in iron vats at a controlled temperature.
Light straw yellow color, intense, fruity perfume with notes of almonds. Medium body and persistent finish.
Excellent as an aperitif, it pairs well with omelet, herb risotto, seafood-based recipes and white meat. Serve at 12°C. (53.6°F.). |
| Pinot Grigio DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Pinot Grigio 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
|
| To US market: |
|
| Comments: |
This favorite white wine has bright, straw yellow color. The aroma is reminiscent of peach and apple. The flavor is full and has good alcoholic balance.
Appreciated as an aperitif, it pairs well with the whole meal, in particular with soups and prosciutto. Serve at 10°C (50°F). |
| Pinot Grigio DOC Collio |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2008 |
| Grapes: |
100% Pinot Grigio |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,500 bottles |
| To US market: |
2,000 bottles |
| Comments: |
After soft pressing, the grape juice is fermented in iron vats at a controlled temperature.
Straw yellow color, and fruity, floral nose. Harmonic, full and persistent to the palate. Serve from 10° to 12°C. (50° to 53.6°F.) paired with seafood dishes. Excellent with prosciutto di San Daniele, light soup and white meat. |
| Tocai Friulano DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Tocai Friulano 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
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| To US market: |
|
| Comments: |
Formerly known as Tocai Friulano, from April 1, 2007 this wines official name is simply Friulano, as decided by the European Commission, so that it will not be confused with the well known Hungarian Tokaji dessert wine.
The color is straw yellow with green highlights. The aroma is floral and fruity, with a typical scent of almond. Dry, intense and velvety taste, with moderate acidity.
Pairs well with shellfish, seafood pasta, and grilled seafood. Serve at 10°C (50°F). |
| Verduzzo Friulano DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Verduzzo Friulano 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
|
| To US market: |
|
| Comments: |
This ancient native vine, when grown in hilly areas as is the case of Faedis, where the Mosolo vineyards are located, produces excellent wines highly appreciated by consumers.
The Verduzzo Friulano has a straw yellow color and fruity perfume. It is robust, with solid body and balanced alcohol content.
In addition to being a perfect wine for the entire meal, it pairs well with dry cookies and, if aged, with spicy cheeses. Serve at 8 - 10°C (46.4 - 50°F). |
| Arneis Langhe DOC |
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| Region: |
Piedmont |
| Producer: |
Azienda Agricola Gagliardi Piero |
| Vintage: |
2006 |
| Grapes: |
Roero Arneis 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
5,000 bottles |
| To US market: |
1,000 bottles |
| Comments: |
Elegant white wine, straw yellow in color with expansive perfumes.
Ideal served as aperitif and with seafood meals. |
| Gavi DOCG 'Pilin' |
|
| Region: |
Piedmont |
| Producer: |
Castellari Bergaglio |
| Vintage: |
2000 |
| Grapes: |
Cortese di Gavi 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry Still |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
- |
| To US market: |
- |
| Comments: |
This wine is called 'Pilin' to honor the grandfather of the current family estate manager, Marco, as this was the nickname by which he was known in Gavi.
The best, healthiest and ripest bunches are carefully selected from all the farm’s vineyards and placed in wooden trays, where they are left to partially dry for 30 to 40 days. This makes the wine suitable for vinification and ageing in barriques.
It reaches maturity in its third year, and maintains an even level of quality for many years. The winery began making this wine back in 1984, since then its quality has stood out for itself.
(Truly amazing, one of a kind aged white wine. Very rare - Last seven bottles)
Download the tech sheet (PDF file - 83Kb) |
| Vermentino di Sardegna DOC – La Pagliastra |
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| Region: |
Sardinia |
| Producer: |
Romangia Società Cooperativa |
| Vintage: |
2004 |
| Grapes: |
Vermentino 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
30,000 bottles |
| To US market: |
15,000 bottles |
| Comments: |
The average age of the vines is 20 years.
Brilliant straw yellow with green highlights, persistent grapefruit and exotic fruit fragrance. Fine, elegant wine with dry, long and persistent flavor that confirms to the palate the aromas revealed to the nose.
Serve as aperitif at 8°-10°C (46.4°-60°F), or with seafood hors d'oeuvres, soups, slightly spicy sauces and grilled seafood. It's perfect with shellfish and excellent with Aragosta alla Catalana or all'Alghese (Lobster Catalan-Style or Alghero-Style). |
| Pinot Grigio Trentino DOC Maso Lock – Organic |
|
| Region: |
Trentino-Alto Adige |
| Producer: |
Azienda Agricola Marco Baldessari |
| Vintage: |
2009 |
| Grapes: |
Pinot Grigio 1005 |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
11,000 bottles |
| To US market: |
|
| Comments: |
The vineyards, which are 10 years old and cultivated in compliance with EU law 2092/91 regulating organic agriculture, are located in the area of Negano di Villazzano, at the foothills of the Dolomites at an elevation of 450 meters (around 1,500 feet), facing south and overlooking the town of Trento, in the Trentino region of Italy. The grapes are harvested in the second half of September.
Straw yellow in color, this wine has a fruity bouquet and the taste is very smooth, well balanced and persistent.
It pairs well with vegetarian dishes, salads, grilled chicken breasts and seafood in general. Excellent also served with pizza. |
| Sauvignon Blanc Trentino DOC Maso Lock – Organic |
|
| Region: |
Trentino-Alto Adige |
| Producer: |
Azienda Agricola Marco Baldessari |
| Vintage: |
2009 |
| Grapes: |
Sauvignon Blanc 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
|
| Comments: |
The vineyards, which are 20 years old and cultivated in compliance with EU law 2092/91 regulating organic agriculture, are located near the town of Povo, at the foothills of the Dolomites at an elevation of 450 meters (around 1,500 feet), facing south and overlooking the town of Trento, in the Trentino region of Italy. The grapes are harvested in mid September.
The color is straw yellow, and in the mouth it is round, fruity and balanced, with a taste of figs and elder flowers.
Very food-friendly wine, it is also terrific with appetizers which are usually difficult to pair with wine, such as artichoke dip. Very good with pasta dishes with creamy sauces and fragrant salads such as Greek or Caesar. Try it with Oriental cuisines such as Thai recipes in general and sushi. |
| Caliscana Fior Fiore – Ansonica |
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| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Ansonica |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
This white wine is made with Ansonica grapes, a native Tuscan Maremma vine, particularly from the Capalbio zone. The grapes are harvested early and fermentation is done in stainless steel vats at controlled temperature (11° to 15°C., or 51.8° to 59°F.).
The wine is light straw yellow colored and the perfume is fresh, intense and floral. To the palate it reveals full body with hints of flowers and ripe fruits. |
| Monteregio di Massa Marittima DOC – Aurora |
|
| Region: |
Tuscany |
| Producer: |
Fattoria Coliberto |
| Vintage: |
2005 |
| Grapes: |
90% Vermentino, 10% Chardonnay |
| Alcohol Vol.: |
14% - 14.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
4,000 bottles |
| To US market: |
1,000 bottles |
| Comments: |
Fermented and aged in barriques method battonage (same procedure as red wine). Variegated and complex, with aroma of ripe peaches and apricot that open up to spices, with vanilla contrasting light tobacco and toasted wood perfumes. Good structure. Ideal with white meat and shellfish.
Prizes and recognitions:- National Women WineCompetition 2008: Silver Medal
|
| Toscana Bianco IGT – Sereno |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Montalpruno |
| Vintage: |
2005 |
| Grapes: |
Malvasia del Chianti 60%, Trebbiano Toscano 30%, Chardonnay 10% |
| Alcohol Vol.: |
12% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
8,000 bottles |
| To US market: |
5,000 bottles |
| Comments: |
Fresh and lively. Very pleasant to the palate.
Excellent as an aperitif, or paired with seafood-based recipes, especially steamed sea bass with vegetables. |
| Vermentino Maremma Toscana IGT – Bianco d'Elisa |
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| Region: |
Tuscany |
| Producer: |
Az Agr. La Carletta |
| Vintage: |
2007 |
| Grapes: |
Vermentino 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
The Vermentino grapes used to make this wine are picked in the cool morning hours. After pressing, the must is slightly clarified, then left to ferment in iron vats, where it is refined for five more months before being bottled.
In addition to making a good aperitif wine, the Bianco D'Elisa pairs well seafood and shellfish and vegetarian dishes, as well as soups.
Serve at 8-10°C (45.4-50°F) |
| Ceneri delle Taibane Gambellara Classico DOC |
|
| Region: |
Veneto |
| Producer: |
Cristiana Meggiolaro |
| Vintage: |
2008 |
| Grapes: |
Garganega 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
3,500 bottles |
| To US market: |
|
| Comments: |
The harvest is done manually between the end of September and the first 10 days of October by selecting the best grapes from the older vineyards with the best sun exposure. The grapes are then soft-pressed, before being left to ferment in iron vats at a controlled temperature.
The wine, of which only 3,500 bottles are produced, is made by Italian enologist Federico Curtaz, and is bottled at the end of March of the year following the harvest. |
| Gambellara Classico DOC |
|
| Region: |
Veneto |
| Producer: |
Cristiana Meggiolaro |
| Vintage: |
2008 |
| Grapes: |
Garganega 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
7,500 bottles |
| To US market: |
|
| Comments: |
The harvest is done manually between the end of September and the first 10 days of October. Brought to the cellar, the grapes are soft-pressed, then left to ferment in iron vats at a controlled temperature.
The wine, made by enologist Federico Curtaz, is bottled at the end of March of the year following the harvest. |
| Pinot Grigio del Veneto Sole & Luna |
|
| Region: |
Veneto |
| Producer: |
Terredomini S.R.L. |
| Vintage: |
2009 |
| Grapes: |
Pinot Grigio 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
The grapes used to make this pale straw yellow colored wine with golden reflections, are selected from vineyards located throughout the Veneto region, in the northeastern part of Italy.
To the nose it offers subtle notes of fresh fruit and flowers, such as jasmine. The taste is fresh, elegant and well balanced with a pleasant aftertaste.
Serve at 10° to 12°C. (50° to 53.6°F.) as an aperitif, or paired with light summer dishes. Very good with young traditional Italian cheeses as well. |
| Soave Classico DOC |
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| Region: |
Veneto |
| Producer: |
Azienda Agricola T•E•S•S•A•R•I |
| Vintage: |
2004 |
| Grapes: |
Garganega 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 |
| Yearly production: |
30,000 bottles |
| To US market: |
30,000 bottles |
| Comments: |
The winemaking applies the 'in bianco', that is, 'without skin' method.
The grapes are harvested by hand and put in small cases. The bunches are then laid delicately on a conveyor belt that takes them to the destemmer, where the grapes are separated from the stems. the clean grapes are then directed to a pneumatic press where they are crushed.
The juice is immediately cooled down and, after 24 hours, decanted at controlled temperature (55.4 - 57.2°F, or 13 - 14°C) then allowed to ferment with selected yeasts, keeping the temperature under control during the whole process.
The must may rest for a few weeks 'Sur Lie' (with yeast) before being decanted. This method enhances the typical characteristic perfumes of the grape.
The color is straw yellow with green highlights. The scent is reminiscent of elder tree and black locust flowers. To the palate it is harmonic and velvety, vaguely reminiscent of almond.
Pairs well with hors d'oeuvres, soup, pasta, boiled meat and seafood-based recipes, especially with boiled fish. |
| Soave Classico DOC "Le Bine Longhe" |
|
| Region: |
Veneto |
| Producer: |
Azienda Agricola T•E•S•S•A•R•I |
| Vintage: |
2007 |
| Grapes: |
Garganega 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry Still |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 |
| Yearly production: |
10,000 bottles |
| To US market: |
8,000 bottles |
| Comments: |
The late harvest method with withering on the vine used by Azienda Agricola T•E•S•S•A•R•I gives the "Le Bine Longhe" cru its characteristic, unique bitter flavor.
The vine branches are cut in mid September and the bunches are left to dry in the vineyards until late October / beginning of November. The winemaking applies the 'in bianco', that is, 'without skin' method.
The grapes are harvested by hand and put in small cases. The bunches are then laid delicately on a conveyor belt that takes them to the destemmer, where the grapes are separated from the stems. the clean grapes are then directed to a pneumatic press where they are crushed.
The juice is immediately cooled down and, after 24 hours, decanted at controlled temperature (55.4 - 57.2°F, or 13 - 14°C) then allowed to ferment with selected yeasts, keeping the temperature under control during the whole process.
The must may rest for a few weeks 'Sur Lie' (with yeast) before being decanted. This method enhances the typical characteristic perfumes of the grape.
Thanks to the pruning method applied, the controlled clearing and late harvest, this wine delivers the true, typical character of the Soave DOC.
Prizes and recognitions:- National Women WineCompetition 2008: Gold Medal
|
| Soave Classico DOC Vigne di Costalunga |
|
| Region: |
Veneto |
| Producer: |
Terredomini S.R.L. |
| Vintage: |
2009 |
| Grapes: |
Garganega 100% |
| Alcohol Vol.: |
12% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
150,000 bottles |
| To US market: |
|
| Comments: |
This wine ferments at a controlled temperature in stainless steel vats and refines for four months in bottles before being released.
The color is bright yellow with golden highlights. The bouquet is intensely floral. To the palate it is full and intense, with typical bitter almond finish.
Serve at 10°-12°C. (50°-53.6°F.) paired with vegetarian appetizers, light pasta dishes and seafood based recipes. |
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