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 Products– Sparkling Wines
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Spumante Demi Sec Randi |
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| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2008 |
| Grapes: |
Chardonnay 80%, local white grapes 20% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Spumante |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
Charmat method Demi Sec Spumante made with 80% Chardonnay and 20% local white grapes
The color is brilliant straw yellow with light greenish highlights. To the nose it reveals floral notes of acacia bloom and light fruity, banana aroma.
It is excellent as an aperitif, or at the end of the meal with typical desserts such as ciambella or panettone. Serve at 8°-10°C. (46.4°-50°F.). |
| Lambrusco di Sorbara Spumante Gioia – Blush Extra Dry |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco di Sorbara 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
The color is light pink, clear and consistent. The light pink froth is compact and persistent, with fine, elegant, long lasting perlage. The nose is pleasantly taken by the intense, complex perfume of biscotti, wild strawberries, blackcurrants, plums, and bitter cherries, with notes of wild rose and violet.
To the palate it is dry, soft, balanced, fresh and sapid. This Lambrusco has good structure, in part due to the 12.5% alcohol content, which is rather high for this type of wine and contributes to a clean aftertaste with accents of red fruit in the foreground.
Perfect as an aperitif, paired with fruit skewers or cold cuts such as prosciutto, culatello, or salame di felino served with gnocco fritto. Excellent also paired with cruditè and sushi, seafood and shellfish pastas and main courses. This wine can be enjoyed throughout the entire repast. Serve at 10°C. (50°F.). |
| Rosato Italiano IGT |
Buy now! |
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Lambrusco di Sorbara |
| Alcohol Vol.: |
11% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
40,000 bottles |
| To US market: |
US distribution to start early 2008. |
| Comments: |
A frothy rosé wine made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is a light, young, fruity wine that pairs well with all kinds of meals, but is especially good with light pasta dishes and seafood-based recipes.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
| Prosecco DOCG Extra Dry Terre Domini |
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| Region: |
Veneto |
| Producer: |
Terredomini S.R.L. |
| Vintage: |
2009 |
| Grapes: |
Prosecco |
| Alcohol Vol.: |
11% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
The fermentation of this wine, which is produced in the hilly area between Treviso and Conegliano Veneto, continues its fermentation for approximately one month.
To the nose it brings fresh perfumes and aromatic fruity notes reminiscent of apple and peach. The color is pale yellow with greenish highlights. In the mouth it is pleasant, soft, slightly sapid and persistent. The perlage is fine and lingering.
Though in the US sparkling wines tend to be uncorked for special occasions only, in Italy the Prosecco is considered a wine to accompany the whole meal, from aperitif all the way through the main course. Serve from 8° to 10°C. (46.4°50°F.). |
| Prosecco Valdobbiadene DOC Spumante Brut – Ruio |
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| Region: |
Veneto |
| Producer: |
Azienda Agricola Malibràn |
| Vintage: |
2007 |
| Grapes: |
Prosecco 100% |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Spumante |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
37,500 bottles |
| To US market: |
18,000 bottles |
| Comments: |
Excellent Spumante Brut with fine perlage and creamy, persistent foam. Floral notes of acacia and rose lay on top of hints of ripe apple, pear and white peach. Full, round and very harmonic, with progressive, delicate development.
Lower sugar content than the Extra Dry version.
Prizes and recognitions: |
| Prosecco Valdobbiadene DOC Spumante Extra Dry – Gorio |
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| Region: |
Veneto |
| Producer: |
Azienda Agricola Malibràn |
| Vintage: |
2007 |
| Grapes: |
Prosecco 100% |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Spumante |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
37,500 bottles |
| To US market: |
12,000 bottles |
| Comments: |
Excellent Spumante Extra-Dry with fine perlage and creamy, persistent foam. Floral notes of acacia and rose lay on top of hints of ripe apple, pear and white peach. Full, round and very harmonic, with progressive, delicate development.
Prizes and recognitions:- May 2008 – Silver Medal at 69th L. A. County Fair
- May 2007 – Silver Medal at 68th L. A. County Fair
- May 2006 – Silver Medal at 67th L. A. County Fair
- May 2005 –Gold Medal at 66th L. A. County Fair
- February 2005 – Mostra dei Vini di Pramaggiore (Pramaggiore Wine Show), Venice, Italy - Gold Medal
- April 2005 – 13th International Enologic Competition at the 39th Vinitaly Trade Show, Verona, Italy - Diploma di Gran Menzione (Great Mention Diploma)
- May 2005 – 66th L. A. County Fair - Gold Medal, Best of Class, Best Sparkling wine at the show
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