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 Products– Red Wines
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Montepuciano d'Abruzzo DOC - Avelisa |
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| Region: |
Abruzzo |
| Producer: |
Azienda Agricola Sarchese Tommaso |
| Vintage: |
2007 |
| Grapes: |
Montepulciano D'Abruzzo 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 100% Montepulciano D'Abruzzo grapes cultivated mostly in hillside and broad plateaus with southeast exposure. The soil is mostly clayey, with good structure and deep permeability.
The color is ruby red with purple highlights, which turn to garnet when aged. The aroma is winy and pleasant, with notes of ripe red fruits, while in the mouth it is palatable, dry, sapid, round and slightly tannic.
Serve at 60.8° F (16° C) - 64.4° F (18° C). Pour using the Centellino wine aerator, or open one hour before serving. |
| Primitivo di Manduria DOC – Le Baccanti |
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| Region: |
Apulia |
| Producer: |
CantOlio Manduria scarl |
| Vintage: |
2004 |
| Grapes: |
Primitivo |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
120,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Made with Primitivo grapes from 10 to 30 years old vines cultivated 'a spalliera' (shoulder-style) on mostly clay soil. After maceration in temperature-controlled glass-coated cement vats until the sugar content is below 15-30 gram-per-liter at the fermentation temperature of 27°-30°C (80.6°-86°F,) the wine is left to rest partly in iron and partly in cement vats and recombined before bottling.
The wine has red color with purplish highlights, has intense, characteristic perfume and pairs naturally with Mediterranean recipes. |
| Primitivo di Manduria DOC – Mandonion |
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| Region: |
Apulia |
| Producer: |
CantOlio Manduria scarl |
| Vintage: |
2004 |
| Grapes: |
Primitivo |
| Alcohol Vol.: |
14.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
60,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
Primitivo vines 30 to 50 years old cultivated in sandy soil using the alberello pugliese (little Apulian tree) method, produce the grapes used for this wine. After maceration in temperature-controlled glass-coated cement vats until the sugar content is below 15-30 grams per liter at the fermentation temperature of 27°-30°C (80.6°-86°F,) the wine is stored partly in glass-coated cement vats, partly in French and American oak barriques, and partly in iron vats, assembling it before bottling.
Wild berry perfume hits the nose and it is of an intense red color. This wine is a perfect pair to Mediterranean cuisine recipes. |
| Aglianico Sannio V.Q.P.R.D. |
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| Region: |
Campania |
| Producer: |
Vini Iovine s.n.c. di Aniello Iovine |
| Vintage: |
2005 |
| Grapes: |
Aglianico 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
The area known as Sannio represents a particularly favorable environment for vine culture and the best known among the autochthonous, or native, vines is the Aglianico, or vitis ellenica (Greek vine), a wine which has century-old traditions.
The color is intense ruby red, the perfume is ethereal, intense and pleasant. The flavor is full, harmonious and velvety.
Serve at 12° - 14°C (53.6° - 57.2°F) |
| Lacryma Christi del Vesuvio DOC |
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| Region: |
Campania |
| Producer: |
Casa Vinicola Ferraro |
| Vintage: |
2005 |
| Grapes: |
Palombina, Olivella, Aglianico |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
100,000 bottles |
| To US market: |
50,000 bottles |
| Comments: |
Intense ruby red color. Wide nose, with highlighted notes of cherry, plum, raspberry and strawberry.
This is a blend of three regional native vines: Palombina, Olivella and Aglianico. Give the best when paired with savory pastas or polenta with meat sauce.
Serve at 18- 20°C (64.4-68°F) |
| Penisola Sorrentina Rosso V.Q.P.R.D. |
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| Region: |
Campania |
| Producer: |
Vini Iovine s.n.c. di Aniello Iovine |
| Vintage: |
2005 |
| Grapes: |
Piedirosso 50%, Aglianico 50% |
| Alcohol Vol.: |
12.5% by Vol |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
40,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
The Sorrento peninsula is a beautiful stretch of land of overwhelming beauty, and is a sought-after international tourist destination for thousands of people who come each year, attracted by the balmy weather and the splendid and beautiful rocky coastline.
Saint Lancerio, in his writings reminds us of how His Holiness, Pope Paul the Third, of the Farnese household, liked to drink the wine produced on the peninsula of Sorrento, "because it is a delicate drink."
This excellent, traditional quality wine is produced in a small hilly area. The color is intense ruby red, to the nose it brings aromas of red berries, and in the mouth it is round, with notes of ripe grapes and cherries.
Suggested serving temperature: 12-14°C (53.6-57.2°F) |
| Lambrusco di Sorbara DOC Podere Ca' Bianca Secco |
|
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco di Sorbara 100% |
| Alcohol Vol.: |
11% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 |
| Bottles in case: |
6 bottles |
| Yearly production: |
20 to 22,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Clean ruby red color, consistent, with compact, lively, purplish foam. To the nose it is intense and complex, with pleasant fruity scent of blackcurrants, wild strawberries, cherries and sour black cherries, mixed with elegant, fine floral notes of dog rose and violet. The harmony between the olfactory and flavor evaluation is flawless, in fact, the hints given to the nose are maintained in the flavor, which is dry, warm, soft, fresh and sapid.
It is excellent paired with typical Emilian fare, from cold cuts such as prosciutto, coppa and pancetta; pastas such as tortelloni di zucca or ricotta, and maccheroni al pettine con sugo di anatra or galletto, as well as with main courses of roasted, grilled or boiled meats. Serve at 14°C. (57.2°F.) |
| Lambrusco di Sorbara DOC Rosa |
|
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco di Sorbara 100% |
| Alcohol Vol.: |
11% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Frothy, dry blush wine made with 100% Lambrusco di Sorbara grapes with a pleasant pink-orangy, compact and persistent foam. To the olfactory analysis it reveals intriguing, intense, and complex fruity and floral aromas, with fragrant scent of blackcurrant, wild berries, cherries, violets and wild roses. To the palate it is well structured, dry, relatively warm, soft, dry, and sapid. It has a long, persistent floral finish.
In addition to being excellent served as an aperitif, it is very good paired with hors d'oeuvres such as bruschetta and cold cuts; or with fish-based pasta, soups, and main courses, such as sea bass in salt, seafood soup, caciucco Elba style, or prawns Catalan style. Serve at 10°C. (50°F.) |
| Lambrusco Emilia IGT |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Malbo Gentile |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
60,000 bottles |
| To US market: |
|
| Comments: |
Red wine with a light froth made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is left for up to over 72 hours with the grape skin after crushing and is perfect with meat recipes, as well as grilled vegetables and elaborate vegetarian dishes, including Thai, Chinese, Indian and Japanese recipes.
Serve at 16° - 18°C. (60.8° - 64.4°F). |
| Lambrusco Grasparossa di Castelvetro DOC Pratola |
|
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco Grasparossa di Castelvetro 100% |
| Alcohol Vol.: |
11% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Frothy dry red wine made with 100% Lambrusco Grasparossa di Castelvetro DOC. To the eye it offers an intense ruby red color with hints of purple highlights. The foam is lively and evanescent. The nose catches consistent scent of cherries and blackcurrants, with lighter floral notes of violets and vinosity in the background. Well structured, in the mouth it is dry, fresh, sapid and soft, with delicate tannins and a pleasant finish.
Excellent paired with typical Emilian recipes which have been imitated worldwide, classics such as lasagna, tagliatelle al ragù (the original pasta dish which inspired so-called Spaghetti Bolognese) and tortellini in brodo among the pasta entrees, or roasted rabbit or chicken, sausage stewed with beans, or oven-baked pigeon and potatoes, among the main courses. Serve at 14°C. (57.2°F.) |
| Lambrusco Rosso IGT |
|
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Lambrusco Maestri |
| Alcohol Vol.: |
11% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
US distribution to start early 2008. |
| Comments: |
Frothy traditional red wine from the Emilia Romagna region of Italy, made with native Lambrusco grapes cultivated in the province of Reggio Emilia. Left for just 36 to 48 hours with the grape skin after crushing, this wine pairs with the whole meal, including exotic Asian cuisine, helping the digestive process, thus leaving a pleasant feeling of light fullness.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
| Lancellotta della Girolda Riserva |
PHOTO NOT AVAIL.
|
| Region: |
Emilia-Romagna |
| Producer: |
La Girolda |
| Vintage: |
2006 |
| Grapes: |
Ancellotta 95%, Lambrusco Salamino di Santacroce 5% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
This warm, very dark, wine is very characteristic and has roots in the middle ages in the area around Modena and reggio Emilia.
After fermentation the wine ages for 12 months in wild oaks barrels. After bottling, it further refines for 12 months in the bottles.
Open the bottle and let it breath about an hour, or pour using the Centellino wine aerator, at 18°-20°C. (64.5°-68°F). It pairs well with a variety of rich and flavorful foods such as pasta with earthy, tomato-y sauces, grilled meat, roasted chestnuts, dark, bitter chocolate. |
| Ravenna Rosso IGT Burson Black Label |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2006 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is intense ruby red, clear and consistent, with good legs and density. During the olfactory analysis, a complex perfume of wild berries, cocoa and liquorice stands out, ending with balsamic persistence. To the palate it is soft, warm, harmonic, with tannins and toasted notes well rounded and balanced. The finish is persistent and velvety.
Suggested pairings include tagliatelle with wild game sauce, tender beef stew, lamb with potatoes, Romagna-style grille, roast beef, pork cheek cooked with Bursòn wine, and pheasant breast, but also with cold cuts such as Tuscan finocchiona. |
| Ravenna Rosso IGT Burson Black Label Magnum |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2004 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
Magum 1.5 lt |
| Bottles in case: |
1 bottlein wooden box |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is intense ruby red, clear and consistent, with good legs and density. During the olfactory analysis, a complex perfume of wild berries, cocoa and liquorice stands out, ending with balsamic persistence. To the palate it is soft, warm, harmonic, with tannins and toasted notes well rounded and balanced. The finish is persistent and velvety
Suggested pairings include tagliatelle with wild game sauce, tender beef stew, lamb with potatoes, Romagna-style grille, roast beef, pork cheek cooked with Bursòn wine, and pheasant breast, but also with cold cuts such as Tuscan finocchiona. |
| Ravenna Rosso IGT Burson Blue Label |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2007 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is ruby red, consistent and clear. To the nose it presents intense fruity, floral, and herbaceous aromas with strong scent of cherries, plums and light balsamic notes of aromatic herbs and liquorice. To the palate it reveals excellent acidity, with pleasant tannins sustained by adequate softness. A wine with a good balance, notable persistence and a pleasant bitterish finish.
It pairs pleasantly with a wide range of hearty, flavorful recipes, from grilled smoked scamorza cheese, to pappardelle with rabbit sauce, from turkey thigh peasant style to wild boar stew. |
| Progetto IGT Venezia Giulia |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2000 |
| Grapes: |
60% Cabernet Sauvignon , 20% Cabernet Franc, 20% Merlot |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
The must is left to macerate for 12 days in iron vats at a controlled temperature, then it ages for one year in 25 hectoliter (around 660 gallons) oak vats, followed by six months in barriques. After the different varietals are assembled, the wine rests for six more months in 50 hectoliter (around 1,320 gallons) oak vats, before being bottled and left to refine for 12 more months before release.
The color is ruby red with garnet highlights. The scent is herbaceous and intense, with notes of ripe fruits. Well structured, with light tannins and a persistent aroma.
Serve at 18° to 20°C. (64.4° to 68°F.) in wide-mouthed glasses, paired with roast meat and game. |
| Cabernet Franc DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Cabernet Franc |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
|
| To US market: |
|
| Comments: |
The wine has ruby red color with purple tendency. The aroma is intense, decidedly reminiscent of grass and winey. The flavor is full, tannic, and has low alcohol content.
Pairs well with red meat dishes and roasted meat. Serve at 15 - 18°C (59 - 64°F). |
| Cabernet Franc DOC Collio |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Cabernet Franc |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
3,500 bottles |
| Comments: |
The must macerates with the grape skin for 5 to 8 days in iron vats at a controlled temperature.
The color is intense ruby red, with an intense, persistent, herbaceous scent. Full flavored, persistent and slightly tannic in the mouth. Serve from 18° to 20°C. (64.4° to 68°F.) in wide-mouthed glasses, paired with roast meat and game. |
| Cabernet IGT Venezia Ca' Fravi |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
50% Cabernet Franc, 50% Cabernet Sauvignon |
| Alcohol Vol.: |
11.4% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
After being pressed the juice is left to macerate for 8 days in iron vats at a controlled temperature.
The color is ruby red, with herbaceous, persistent aroma. To the palate, it is harmonic and persistent, with good body. Serve with roasted meat and game dishes at 20°C. (68°F.). |
| Merlot DOC Colli Orientali del Friuli |
Buy now! |
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
|
| To US market: |
|
| Comments: |
Intense ruby red color. The aroma is full and fragrant, slightly reminiscent of grass, black cherry, raspberry, blackberry and cranberry. To the taste, it is dry, well structured and sapid.
Excellent with roasted meat and aged cheeses. Serve at 15 - 18°C (59 - 64°F). |
| Merlot DOC Grave del Friuli |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Merlot |
| Alcohol Vol.: |
12% by Vol |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
12 bottles |
| Yearly production: |
8,000 bottles |
| To US market: |
5,000 bottles |
| Comments: |
The must macerates with the grape skin for 4 to 8 days in iron vats at a controlled temperature.
The color is ruby red, the aroma winy, typical and persistent, slightly herbaceous, with good body and noteworthy persistence. Pair with pasta dishes, meat recipes, cold cuts and cheeses. Serve at 18°C. (64.4°F.) in wide glasses. |
| Refosco dal Peduncolo Rosso DOC Colli Orientali del Friuli |
Buy now! |
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Refosco dal Peduncolo Rosso 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
|
| To US market: |
|
| Comments: |
The Refosco dal Peduncolo Rosso (Refosco with the Red Stem) is an ancient native vine which produces the typical wine from Faedis, in the province of Udine. The grapes of this fertile, high production vine generate a ruby red wine with purple highlights. The nose is perfumed, intense and pleasant. Sapid, with consistent body, it is slightly tannic to the palate and perfectly balanced.
Excellent paired with red meat and wild game. Serve at 15 - 18°C (59 - 64°F). |
| Refosco dal Peduncolo Rosso DOC Colli Orientali del Friuli |
|
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Refosco dal Peduncolo Rosso |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
The must macerates with the grape skin for 5 to 8 days in iron vats at a controlled temperature.
Ruby red in color tending toward purple,with intense harmonic aroma, persistent and winy, with notes reminiscent of wild berries. Good body and good aromatic persistence. Serve at 18°C. (64.4°F.) in wide glasses and pair with meat stew, roasted meat and typical recipes from Friuli in general. |
| Ghemme DOCG |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Tenuta Franceta di Giada Codecasa |
| Vintage: |
2004 |
| Grapes: |
100% Nebbiolo |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
- |
| Yearly production: |
6,600 bottles |
| To US market: |
- |
| Comments: |
Made with select grapes from the higher vine of the Romagnano Sesia vineyards, in the Novara Hills, which are characterized by soil of glacial origin. The wine ages for 24 months in large 23- or 48-hectoliter French oak vats, plus 12 months in the bottle before release.
The color is brilliant garnet, with a ruby red heart and orange highlights on the nail. The perfume of ripe cherries opens to the aroma of green tobacco, notes of dried fruit and just a touch of black truffles. The palate is pleasantly acidic, with ripe tannins which add density and fade into spice notes in the finish.
Perfect wine for important game dishes, red meat with sauce, and strong-flavored cheeses. |
| Barbera d’Asti DOC Superiore "Vigna del Carlinet" ("Little Charles Vineyard") |
|
| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
13,500 bottles |
| To US market: |
9,000 bottles |
| Comments: |
Important wine with great class and structure made with the best single vine grapes of the estate. Aged in barriques for 12 months. Intense ruby red color with open perfumes reminiscent of blackberry, raspberry an vanilla. Full flavored. Ideal with red meats, grilled meat and game.
Prizes and recognitions:- National Women WineCompetition 2008: Silver Medal
- DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 4 Bunches (out of 5)
- "Vini d'Italia 2006", Gambero Rosso / Slow Food wine guide - 2 glasses (out of 3)
- February 2005, Starwine International Wine Competition, Philadelphia, PA: Silver Medal
|
| Dolcetto d'Alba DOC – Sito Romano (Roman Site) |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Tenimenti Marchisio d'Osasca |
| Vintage: |
2004 |
| Grapes: |
Dolcetto 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
1,500 bottles 2004 / 10,000 bottles 2005 |
| Comments: |
Family-run production, made completely by hand in total respect of the natural environment and the human body.
The vineyard grows upon the ruins of Coatiolum, ancient Roman settlement dating back to the First Century A.D.
The label was especially designed for Sito Romano by the well known artist and grappa distiller, Romano Levi di Neive. |
| Monferrato DOC "Infinito" ("Endless") |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Poderi Giovanni Rosso |
| Vintage: |
2004 |
| Grapes: |
Barbera 60%, Cabernet Sauvignon 40% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
4,500 bottles |
| To US market: |
1,200 bottles |
| Comments: |
Wine with great structure aged in new barriques for 14 months. Intense, deep ruby red color with aromas of preserved cherries, wild berries and cocoa. Long persistence with great tannin structure. Ideal with meat-based recipes.
Prizes and recognitions:- Bronze Medal: National Women Wine Competition 2008, Santa Rosa, CA
- Gold Medal: Starwine International Wine Competition 2005, Philadelphia, PA
|
| Nebbiolo Colline Novaresi DOC – Cresus |
Buy now! |
| Region: |
Piedmont |
| Producer: |
Tenuta Franceta di Giada Codecasa |
| Vintage: |
2006 |
| Grapes: |
100% Nebbiolo |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
- |
| Yearly production: |
14,000 bottles |
| To US market: |
- |
| Comments: |
Made with select grapes from the Tenuta Franceta vineyard in Romagnano Sesia, in the Novara Hills, which are characterized by soil of glacial origin. The wine ages for 6 months in large 50-hectoliter (about 1,320 gallons) oak vats, and it is bottled the spring following harvest.
The color is ruby red, and to the nose it reveals the perfume of ripe white cherries and raspberries, with intense scent of aromatic herbs and mineral notes. To the palate it tastes of fresh, ripe fruits, with delicate tannins which add character to the finish.
Excellent paired with pastas with rich sauces, white- or red meat-based recipes. |
| Monica di Sardegna DOC |
Buy now! |
| Region: |
Sardinia |
| Producer: |
Romangia Società Cooperativa |
| Vintage: |
2004 |
| Grapes: |
Monica 100% |
| Alcohol Vol.: |
13% - 14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
- |
| To US market: |
2,000 bottles |
| Comments: |
The elegant Monica grape found an ideal environment in the vineyards surrounding Sorso, a unique example in the northern part of the island. In fact, Monica is typically a grape that thrives in the southern part of Sardinia.
The average age of the vine is 30 years.
Brilliant red color with purple tones, perfume intense and persistent with vegetable and spicy notes. Mellow flavor, pleasantly fresh and elegant and good tannin balance. It pairs well with lean hors d’oeuvres, goat and medium-aged sheep cheese, Sardinian-style pasta, white and roasted meats. |
| Cannonau di Sardegna DOC – Jennos |
Buy now! |
| Region: |
Sardinia |
| Producer: |
Romangia Società Cooperativa |
| Vintage: |
2005 |
| Grapes: |
Cannonau 100% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
- |
| To US market: |
10,000 |
| Comments: |
The Cannonau, which is trained as small tree in the scorchingly hot sands of Romangia, produces an extraordinary concentration of natural alcohol and perfumes.
The average age of the vine is over 50 years.
Open at least one hour before serving at 18°-20°C (64.4°-68°F) |
| Cannonau di Sardegna DOC – La Marina |
Buy now! |
| Region: |
Sardinia |
| Producer: |
Romangia Società Cooperativa |
| Vintage: |
2004 |
| Grapes: |
Cannonau 100% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
The average age of the vines is over 70 years.
Brilliant ruby red with garnet nuances. Perfume of wild berries, pomegranate, plums and herbaceous notes reminiscent of the macchia mediterranea (Mediterranean bushes). The seductive progression of perfume introduces elegant notes of leather and tobacco. It is warm, soft and enveloping to the palate. A perfect balance between acidity and tannins.
It pairs well with strong-flavored Italian salami, pasta dishes with flavorful tomato sauces, red meat roasts and game. Is excellent with lamb, the typical 'porceddu' sardo (suckling pig on a spit Sardinian-style), Fiore sardo (kind of Sardinian cheese) and other local aged pecorino cheese.
The old vines are cultivated cultivated on sandy soil very close to the water with the alberello (small tree) style, which here means less than a foot and a half tall. Each vine produces just one bunch per year. The result is a truly superior strong wine which is sure to please the connoisseur looking for a honest, fruity, palatable wine.
Open at least two hours before serving at 18°-20°C (64.4°-68°F).
Prizes and recognitions:
- National Women WineCompetition 2008: Bronze Medal
- Vinitaly 2008: Honorable Mention
|
| Pinot Nero Trentino DOC Maso Lock – Organic |
|
| Region: |
Trentino-Alto Adige |
| Producer: |
Azienda Agricola Marco Baldessari |
| Vintage: |
2009 |
| Grapes: |
Pinot Noir 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
9,000 bottles |
| To US market: |
|
| Comments: |
The vineyards, which are from 10 to 20 years old and cultivated in compliance with EU law 2092/91 regulating organic agriculture, are located in the localities of La Busa and Borino, at the foothills of the Dolomites at an elevation ranging from 1,300 to 500 meters (around 1,000 to 1,650 feet), facing south and overlooking the town of Trento, in the Trentino region of Italy. The grapes are harvested at the end of September.
The wine has a typical burgundy red color, its bouquet is ample and reminiscent of red berries. To the palate it is velvety, well balanced and has a persistent, long-lasting flavor.
Pair with vegetable soup, pasta dishes with delicate sauces, white meat and pan-seared salmon. |
| Toscana IGT – Occhini (Super Tuscan) |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Fattoria La Striscia |
| Vintage: |
2003 |
| Grapes: |
Sangiovese 85%, Merlot 15% |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
8,000 bottles |
| To US market: |
3,000 bottles |
| Comments: |
Fermented and aged for 12 months in French Allier barriques followed by at least 5 months refining in bottles before release.
Wine with great structure and well developed noble tannins. The color is intense ruby red with garnet highlights. The perfume is intense and delicate, of red fruits with notes of wild berries. |
| Occidental 2004 SuperTuscan Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2004 |
| Grapes: |
Cabernet Sauvignon 70%, Sangiovese 20%, Merlot 10% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Super-Tuscan blend made with 70% Cabernet Sauvignon, 20% Sangiovese and 10% Merlot grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. The grapes are pressed and fermented separately at controlled temperature (30°C., or 86°F.), in stainless steel vats. After malolactic fermentation the three varieties are blended and aged in French and American barriques of medium toasting. A period of three to four month refining in the bottles complete the ageing before release.
The color is ruby red with purple notes. The bouquet is complex, with hints of wild berries and to the mouth reveals great personality, and superb taste, with notes of wild berries. |
| Amadio Toscana IGT |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccia Nera |
| Vintage: |
2007 |
| Grapes: |
Sangiovese, Merlot |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
8,000 bottles |
| To US market: |
5,000 bottles |
| Comments: |
The Sangiovese and Merlot grapes used to make this wine grow on hilly, well ventilated calcareous soil, and are harvested between the end of September and the first half of October. The two varietals are crushed and fermented separately in iron vats at a controlled temperature then, still separated, the wines are transferred into oak barrels, where they are left to age for 12 to 20 months. The wines are blended at bottling time, then they refine six months before the first bottles are released.
Better served at 18°C. (64.4°F.), paired with rich, full-flavored recipes. In Tuscany, you may see it paired with polenta seasoned with game sauce, tortiglioni pasta with goose sauce, or roast sage pigeon. |
| Brunello di Montalcino DOCG "La Togata" Riserva 2001 |
|
| Region: |
Tuscany |
| Producer: |
Tenuta La Carlina S.a.s |
| Vintage: |
2001 |
| Grapes: |
Sangiovese grosso 100% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
6,000 bottles (750 ml) |
| To US market: |
3,000 bottles |
| Comments: |
Wine Spectator assigned 96 points to this Brunello Riserva with the following comment:
"Black as night, with aromas of blackberry, violet, flowers and Indian spices. Full-bodied, with loads of tannins, but ultra-refined. Very long and beautiful, with great texture. This is 1997 again. Best after 2010. 500 cases made."
Highly recommended. Pairs well with red meet, game, and aged cheese. Excellent as meditation wine. Serve at 20°C (68°F) in wide mouthed glass.
(! bottle left) |
| Brunello di Montalcino DOCG "La Togata" 2002 |
|
| Region: |
Tuscany |
| Producer: |
Tenuta La Carlina S.a.s |
| Vintage: |
2004 |
| Grapes: |
Sangiovese grosso 100% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 |
| Yearly production: |
30,000 bottles |
| To US market: |
- |
| Comments: |
The grapes are first thinned twice then, during harvest, an average of three grapes out of five are chosen to make the Brunello wine according to the traditional method. After long maceration with the grape skin at the temperature of around 33ºC (91.4ºF), the wine ages for six months in small French oak barrels, then for 24 months in 17.5 hectoliters Slavonic oak barrels before bottling. Before release, the Brunello is further aged for over six months in the bottles.
The color is deep ruby red, the perfume is ethereal, with intense, complex bouquet. In the mouth it reveals strong body, good structure and balanced tannins. Pairs well with red meat, game, and aged cheese. Serve at 20°C (6 point Wine Spectator
(68°F) in wide glass.
(2 bottles left) |
| Brunello di Montalcino DOCG Canneta |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2005 |
| Grapes: |
Sangiovese Grosso 100% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
66,000 bottles |
| To US market: |
25,000 bottles |
| Comments: |
The Brunello di Montalcino DOCG Canneta is made with grapes from vineyards grown at 400 meters (around 1312 feet) of elevation.
The wine ages for at least five years, three of which are spent in oak barrels, before being released into the market. The color is intense ruby red, and to the nose it hints at ripe fruits. To the palate it is elegant and harmonious, with light tannins. It pairs perfectly to noble venison, rich, elaborate recipes, and aged cheeses. |
| Brunello di Montalcino DOCG Riserva Canneta |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2004 |
| Grapes: |
Sangiovese Grosso 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
5,065 bottles |
| To US market: |
2,000 bottles |
| Comments: |
As it is for the regular version, the Brunello di Montalcino DOCG Riserva Canneta is obtained from grapes grown in vineyards cultivated at 400 meters (around 1,312 feet) of elevation. The difference is in the fact that the Riserva version refines for an extra 12 months, compared to the regular version, which ages for at least five years, three of which are spent in oak barrels, before the first bottles leave the winery cellar.
The color is intense ruby red, and releases hints of ripe fruits to the nose. In the mouth it is elegant and harmonious, with light tannins. It pairs perfectly to noble venison, rich, elaborate recipes, and aged cheeses. Excellent as well as meditation wine, possibly paired with quality dark chocolate, or, for the serious smoker, with a handmade cigar. |
| Brunello di Montalcino DOCG "La Togata" 2004 |
|
| Region: |
Tuscany |
| Producer: |
Tenuta La Carlina S.a.s |
| Vintage: |
2004 |
| Grapes: |
Sangiovese grosso 100% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
22,200 bottles |
| To US market: |
|
| Comments: |
Dark ruby in color, showing beautiful aromas of crushed berries, with hints of sultana, raisin and spices. Full-bodied, with a superrich, powerful palate. This wine has layers of fruit and a fabulous finish. Kept in 55 degree cellar since release. Wine Spectator 95 points
(12 bottles left) |
| Cabernet Sauvignon Caliscana 2005 |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Cabernet Sauvignon 100% |
| Alcohol Vol.: |
|
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
This wine is made with the best Cabernet Sauvignon grapes cultivated in Capalbio, in the Tuscan Maremma, to capture and preserve the aromas of the ancient Etrurian soil, in harmony with modern winemaking.
Serve at 12° - 14°C (53.6° - 57.2° |
| Chianti DOC Bernardino |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Fattoria La Striscia |
| Vintage: |
2008 |
| Grapes: |
Sangiovese 85%, Canaiolo, Trebbiano, Malvasia 15% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
16,000 bottles |
| To US market: |
5,000 bottles |
| Comments: |
Fermented in glass-coated cement vats and refined for at least two months in bottles before distribution. Young, easy drinkable wine with perfume of fruits and pleasant flavor. |
| Chianti Classico DOCG Drugo |
|
| Region: |
Tuscany |
| Producer: |
Fattoria Santo Stefano |
| Vintage: |
2007 |
| Grapes: |
Sangiovese 90%, Cabernet sauvignon, Merlot 10% |
| Alcohol Vol.: |
13.8% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
9,000 bottles |
| To US market: |
|
| Comments: |
Made with Sangiovese and a small addition of Cabernet Sauvignon and Merlot grapes, this wine is vinified in large vats, following the traditional local winemaking. After the malolactic fermentation, in January the wine is decanted into French oak barriques where it matures for around 16 months before being bottled.
The color is an intense crimson red with garnet highlights. In the mouth it is warm and soft, with excellent balance between tannins and acidity. This is a wine which can be aged for many years in the bottle. Excellent with grilled meat, T-bone steaks and aged cheeses. |
| Chianti Classico DOCG Santo Stefano |
|
| Region: |
Tuscany |
| Producer: |
Fattoria Santo Stefano |
| Vintage: |
2007 |
| Grapes: |
Sangiovese, Canaiolo |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
9,000 bottles |
| To US market: |
|
| Comments: |
A blend of Sangiovese and Canaiolo grapes vinified in large glass-coated cement vats for about 12 months, it is then decanted into barriques where it refines before bottling.
The color is intense ruby red with dark highlights. To the palate it is soft and velvety, almost round. An easy drinkable wine which pairs with the whole meal. |
| Chianti Colli Senesi DOCG Terre di Nano |
|
| Region: |
Tuscany |
| Producer: |
Terre di Nano |
| Vintage: |
2006 |
| Grapes: |
Sangiovese 90%, Merlot 10%. |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
|
| Yearly production: |
20,000 bottles |
| To US market: |
|
| Comments: |
Fermented in stainless steel vats at a controlled temperature from 28° to 30°C (82.4° to 86°F), before resting for three months in Slavic oak barrels.
The wine has intense ruby red color, with elegant, intensely winy aroma. In the mouth it is harmonic, dry, sapid, slightly tannic, delicate and velvety.
Pairs perfectly with typical Tuscan recipes such as pici (type of big spaghetti, whose diameter is never under 3mm [0.118inches]), pappardelle (wider tagliolini-like pasta), polenta, salami and roasted red meat, as well as Italian cold cuts and aged cheese. Serve at 18°-20°C (64.4° to 68°F).
Ages gracefully for five to eight years. |
| Chianti dei Colli Fiorentini DOCG |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2007 |
| Grapes: |
Sangiovese 85%, Canaiolo Nero 5%, Colorino 10% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
75,000 bottles |
| To US market: |
30,000 bottles |
| Comments: |
Blend of Sangiovese (85%), Canaiolo Nero (5%) and Colorino (10%) grapes from the Podere Spicchiello (Spicchiello Farm), located within the DOCG zone of the Colli Fiorentini (Florence Hills).
Ruby red in color, this wine has an intensely winey perfume. To the palate it is dry yet delicate. It pairs well with roasted or grilled meat and, of course, with typical Tuscan fare. Serve at 18°-20°C. (64.4°-68°F.) |
| Chianti DOCG |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2008 |
| Grapes: |
Sangiovese 80%, Canaiolo Nero 10%, Colorino 10% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
375ml, 750ml, 1.5lt. |
| Bottles in case: |
12 bottles |
| Yearly production: |
380,000 bottles |
| To US market: |
30,000 bottles |
| Comments: |
This is the base Chianti produced by the estate, and it is made with a blend of Sangiovese (80%), Canaiolo Nero (10%) and Colorino (10%) grapes cultivated in the DOCG wine zone of the Colli Fiorentini (Florence Hills), south of Florence.
The color is ruby red and to the nose it has fruity notes. In the mouth it is dry and slightly tannic. Served at 18°-20°C. (64.4°-68°F.) this is the typical easy drinking, whole meal wine. |
| Chianti DOCG Guarniente |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccia Nera |
| Vintage: |
2008 |
| Grapes: |
Sangioves 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
260,000 bottles |
| To US market: |
50,000 bottles |
| Comments: |
The Sangiovese grapes used to make this Chianti DOCG are produced from five-to-ten year old vines, and are harvested at the end of September. The wine ferments and ages in stainless steel vats.
It is limpid purply-red in color with complex, intense nose which opens with notes of red fruits such as wild berries and cherries, then expands in a delicate violet scent. In the mouth it is warm, yet fresh because of the mineral notes already suggested in the nose. The fine tannins are balanced by the acidity and body of the wine.
Pair with red meat dishes and medium-aged cheese. |
| Chianti DOCG Sassocupo |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccia Nera |
| Vintage: |
2007 |
| Grapes: |
Sangiovese 90%, Canaiolo Nero 10% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
17,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
Made with Sangiovese and Canaiolo grapes grown at 500 meters (1,640 feet) of elevation, harvested between the end of September and the first days of October. The wine ferments and spends the first four months in stainless steel vats, then it is moved into 30 hectoliter (about 792.5 gallons) French oak vats.
Lively, ruby red color, with intense, complex nose which reminds of violets and small, fresh, wild red fruits. In the mouth it is soft, with good acidity and balanced tannins. Serve at 17°C. (62.6°F.), with red meat dishes and medium-aged cheese. |
| Chianti DOCG Riserva – Il Canto del Leccio |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Montalpruno |
| Vintage: |
2004 |
| Grapes: |
Sangiovese 80%, Canaiolo, Ciliegiolo & Colorino 20% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
Elegant, structured wine aged for 16 months in barriques previously used once.
The color is ruby red with garnet highlights. The nose is intense, with a forward scent of ripe fruits, in particular plums and cherries, accompanied by elegant, fine spicy notes. In the mouth it is pleasant and polished. Best paired with foul and game. |
| Chianti Riserva DOCG |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2007 |
| Grapes: |
Sangiovese 90%, Canaiolo Nero 5% , Merlot 5% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
28,000 bottles |
| To US market: |
14,000 bottles |
| Comments: |
Blend of Sangiovese (90%), Canaiolo Nero (5%) and Merlot (5%) grapes grown in the DOCG zone of the Colli Fiorentini (Florence Hills), this wine has a winey, fruity perfume and ruby red color.
The flavor is dry and slightly tannic. It pairs well with typical Tuscan recipes, roasted meat and cheese. Serve at 18°-20°C. (64.4°-68°F.) |
| Maremma Toscana IGT – Il Tempio |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Az Agr. La Carletta |
| Vintage: |
2002 |
| Grapes: |
Sangiovese 80%, Cabernet 10%, Merlot 5%, Alicante 5% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Produced with carefully selected Sangiovese grapes, with the addition of small quantities of Alicante, Merlot and Cabernet Sauvignon grapes.
The grapes are pressed separately and are let macerate for a period of 21 to 28 days, according to the variety. After mixing the varieties the wine is aged for 14 months in small French oak barrels called carati. During this period the malolactic fermentation takes place and the wine is decanted frequently. Before being released it is aged six more months in the bottle.
Il Tempio is a wine which does not undergo any stabilization or clarification process, in order to maintain the character and flavor of the product intact.
Perfect to pair traditional Tuscan recipes, in particular game based dishes and aged cheese. |
| Maremma Toscana IGT – Perbacco |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Az Agr. La Carletta |
| Vintage: |
2006 |
| Grapes: |
Sangiovese 95%, Ciliegiolo 5% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Sangiovese based table wine with small addition of Ciliegiolo grapes. Fermented in iron vats at 28° - 32°C. (83.4° - 86°F) with the skin for 10 days, without addition of select yeast. Following the malolactic fermentation in iron vats, it is left to rest fro at least six month in the same containers.
Wine to be drunk young, pairs well with typical Mediterranean recipes. |
| Merlot 2004 Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2004 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 100% Merlot grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the fermentation is made in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red with purple highlights. Intense bouquet with aromas of wild, ripe berries. Elegant and soft to the palate, with hints of raspberries. |
| Merlot 2005 Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 100% Merlot grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the fermentation is made in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red with purple highlights. Intense bouquet with aromas of wild, ripe berries. Elegant and soft to the palate, with hints of raspberries. |
| Montecucco Sangiovese DOC |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2006 |
| Grapes: |
Sangiovese 85%, Cabernet Sauvignon 15% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
6 bottles |
| Yearly production: |
32,000 bottles |
| To US market: |
15,000 bottles |
| Comments: |
Made with 85% Sangiovese and 15% Cabernet Sauvignon grapes grown at 300 meters of elevation in the Maremma Toscana wine zone, this intensely ruby red-colored wine pairs excellently with elaborate dishes, fowl, roasted meat and cheeses. To the nose it is winey and fruity, the flavor is harmonious, dry, and slightly tannic.
Suggested serving temperature between 18° and 20°C. (64.4° and 68°F.) |
| Monteregio di Massa Marittima DOC – Thesan Riserva |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Fattoria Coliberto |
| Vintage: |
2003 |
| Grapes: |
90% Sangiovese, 10% Cabernet Franc |
| Alcohol Vol.: |
14% - 14.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
3,000 bottles |
| To US market: |
1,000 bottles |
| Comments: |
Thesan is the top product of Fattoria Coliberto. made with a selection of the best grapes, the wine spend 12 to 14 months in new barriques. Well structured wine, deep ruby red in color, with fine and gentle bouquet, sweetly herbaceous, with notes of cherries, black pepper and chocolate. Great body, with elegant harmonious and truly persistent structure. Ideal with red meat, game and savory, aged cheese.
Prizes and recognitions:
- National Women WineCompetition 2008: Bronze Medal
- DUEMILA VINI 2008 – 4 Bunches
|
| Monteregio di Massa Marittima DOC – Laran |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Fattoria Coliberto |
| Vintage: |
2003 |
| Grapes: |
Sangiovese |
| Alcohol Vol.: |
13% - 14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
3,000 bottles |
| To US market: |
1,500 bottles |
| Comments: |
Laran is the estate's precious Monteregio DOC red wine made with 100% Sangiovese grapes. The color is intense ruby red, has fine bouquet with red berry notes. Great body and elegant, harmonious, truly persistent structure. The well balanced tannins combined with the fine bouquet produce a long lasting fruity aftertaste. Ideal with red and white meat, aged cheeses. |
| Monteregio di Massa Marittima DOC – Morello |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Fattoria Coliberto |
| Vintage: |
2004 |
| Grapes: |
Sangiovese |
| Alcohol Vol.: |
13% - 14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
3,000 bottles |
| To US market: |
1,200 bottles |
| Comments: |
Red wine for early consumption. Fermented and aged in iron vats. Pairs well with the entire meal, whether meat or seafood. |
| Moresco Toscana IGT |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2006 |
| Grapes: |
Sangiovese, Cabernet Sauvignon, Merlot |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
This red wine is perfect served with roasted noble meats, but it is very enjoyable sipped with sharp-flavored cheeses.
Made with Cabernet Sauvignon and Merlot grapes cultivated in the Podere Spicchiello (Spicchiello Farm), in the Colli Fiorentini (Florence Hills) wine zone, this wine ages for two years in the wine cellar, one of which in barriques.
The color is intense ruby red, and the perfume is full, majestic, persistent and harmonious. To the palate it is broad and velvety, with medium tannins. Serve at 18°-20°C. (64.4°-68°F.) |
| Nobile di Montepulciano DOCG |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buracchi |
| Vintage: |
2007 |
| Grapes: |
70% Prugnolo Gentile (Sangiovese (clone) 10% Merlot, 15% Cabernet Sauvignon, 5% Canaiolo Nero. |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
48,000 bottles |
| To US market: |
7,000 bottles |
| Comments: |
Vinification is done by carbonic maceration for a period of 13 to 15 days without stems. After the monolactic fermentation is completed, around half the wine is decanted in 16.23- and 44-hectoliter (428.75 and 1,162 gallons) Slavonic oak barrels, while the other half ages in in Allier barriques and tonneaux for 18 months. The wines are then assembled and left to rest for 30 to 40 days before bottling, then the wine refines for at least two months before release.
The color is intense ruby red, and to the nose it reveals a pleasant winey, delicate scent, with hints of violets, vanilla and chocolate. In the mouth it is dry and round, with tannins softened by the aging in barrel.
Excellent with red meat, pasta dishes and wild game. It is advised to open the bottle about two hours before serving at a temperature of 18°C. (64.4° F.). |
| Nobile di Montepulciano DOCG Riserva |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buracchi |
| Vintage: |
2006 |
| Grapes: |
70% Prugnolo Gentile (Sangiovese (clone) 10% Merlot, 15% Cabernet Sauvignon, 5% Canaiolo Nero. |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
3,000 bottles |
| Comments: |
Vinification is done by carbonic maceration for a period of 13 to 15 days without stems. After the monolactic fermentation is completed, around half the wine is decanted in 16.23- and 44-hectoliter (428.75 and 1,162 gallons) Slavonic oak barrels, while the other half ages in in Allier barriques and tonneaux for 18 months. The wines are then assembled and left to rest for 30 to 40 days before bottling, then the wine refines for up to eight months before release.
The color is intense ruby red, and to the nose it reveals a pleasant vinous, delicate scent, with hints of violets, vanilla and chocolate. In the mouth it is dry and round, with tannins softened by the aging in barrel.
Excellent with red meat, pasta dishes and wild game. It is advised to open the bottle about two hours before serving at a temperature of 18°C. (64.4° F.). |
| Orcia Rosso DOC (Sangiovese) Quercialsale |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Terre di Nano |
| Vintage: |
2003 |
| Grapes: |
Sangiovese 100% |
| Alcohol Vol.: |
13.5% - 14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
20,000 botles |
| To US market: |
Currently 1,800 bottles |
| Comments: |
The unusual proximity of an oak and a willow tree nearby the Terre di Nano estate was reported in historic maps of the village of Monticchiello, in Val d'Orcia, as Quercialsale. The Leonardo da Vinci sketches for the painting known as Battaglia di Anghiari which are reproduced on the label, suggest the strength and dynamism of this barrique-aged wine made with 100% Sangiovese.
A product with great character, it has a soft and enveloping flavor, whose noble tannins are well integrated in the wine structure, which shows excellent balance and persistence and it is at its best paired with red meat-based recipes.
The bottle should be uncorked one hour before serving at 18°-20°C (64.4°-68°F). |
| Polyphemus 2004 Caliscana (Cab.) |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2004 |
| Grapes: |
Cabernet Sauvignon 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 100% Cabernet Sauvignon grapes harvested late and fermented at controlled temperature (30°C., or 86°F.), in stainless steel vats.
Aged for eight month in the bottles before release, this wine has intense red color and lightly spicy nose with interesting, balanced bouquet. Because of the high content of polyphenols, the flavor is slightly and pleasantly bitter. |
| Rosso di Montalcino DOC Canneta |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2008 |
| Grapes: |
Sangiovese Grosso 100% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
7,500 bottles |
| To US market: |
3,000 bottles |
| Comments: |
Made with the same grapes used to produce the Brunello di Montalcino DOCG Canneta, the Rosso di Montalcino DOC ages only 12 months before itr is released.
The color is deep ruby red, and gives off typical notes of fruits and flowers to the nose. Dry and elegant, it is ideal paired with medium structured dishes, such as risotto and white meat based recipes.
Serve at 18°-20°C. (64.4°-68°F.) |
| Rosso di Montepulciano DOC |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buracchi |
| Vintage: |
2008 |
| Grapes: |
90% Prugnolo Gentile (Sangiovese clone) 10% Merlot |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
Vinification is done by carbonic maceration without stems for 10 days. After the monolactic fermentation is completed, the wine is decanted into 500 liter barrels where it ages for 4 to 5 months. Once bottled, the wine refines further until early September, when it is officially released on the market.
The color is ruby red with aromas of flowers and fruits. In the mouth it is dry with a slightly tannic flavor.
This table wine pairs well with the whole meal, from traditional Tuscan hors d'oeuvres, to pasta dishes and main courses based on meat and foul. Serve at room temperature letting it breathe close to an hour before pouring. |
| Sangiovese 2004 Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2004 |
| Grapes: |
Sangiovese 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Wine made with 100% Sangiovese grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the must is left to ferment on the lees in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red, the bouquet is intense, with strong notes of wild berries. Forward taste with typical bitterness, strong tannins and hints of raspberries. |
| Sangiovese 2005 Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Sangiovese 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Wine made with 100% Sangiovese grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the must is left to ferment on the lees in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red, the bouquet is intense, with strong notes of wild berries. Forward taste with typical bitterness, strong tannins and hints of raspberries. |
| Sangiovese di Toscana IGT |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buracchi |
| Vintage: |
2008 |
| Grapes: |
95% Prugnolo Gentile (Sangiovese clone) 5% Canaiolo Nero |
| Alcohol Vol.: |
12% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
The wine is vinified following the traditional winemaking once used to produce the Chianti Colli Senesi, known as 'Governo all'Uso Toscano'. This method consists in generating a second re-fermentation by adding more pressed grapes to the must in order to allow the release of all the sugar content which may not have been transformed into alcohol yet. Later it is decanted into outdoor stainless steels vats, so that the winter frosting precipitates tartrates. The wine is filtered before bottling and being released on the market starting the following April.
Easy drinkable wine with intense ruby red color and extraordinary flower and red fruit aroma. In the mouth it is slightly tannic .
Pairs with most dishes and it is particularly suitable with pizza. |
| Sangiovese Rosato Toscana IGT |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccia Nera |
| Vintage: |
2009 |
| Grapes: |
Sangioves 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
3,000 bottles |
| To US market: |
1,500 bottles |
| Comments: |
The Sangiovese grapes used to make this blush wine are harvested in mid October and left to macerate inside the pressing machine for 24 hour before undergoing soft press. The fermentation lasts about 20 days in stainless steel vats at a controlled temperature kept below 18°C. (64.4°F.), where it then ripens for three months.
The color is deep pink, thanks to the maceration with the grape skin before pressing. To the nose it is clean, intense, with strong aromas of wild strawberries, raspberries, pomegranates and cherries preserved in spirit, as well as lighter floral scent of violets and wild roses. To the palate it is soft and velvety, well structured, with light tannins and good acidity. All in all, this wine offers a very good harmony between the olfactory and taste sensations.
Excellent paired with smoked fish, tagliolini pasta with cherry tomatoes and crisp red snapper, grilled vegetables and seafood, frittura mista and fresh or medium aged cheeses. |
| Sant'Antimo DOC |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola I MORI |
| Vintage: |
2005 |
| Grapes: |
Sangiovese 60%, Cabernet Sauvignon 40% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
10,000 bottles |
| To US market: |
4,000 bottles |
| Comments: |
Made with 60% Sangiovese and 40% Cabernet Sauvignon, this exceptional blend refines for one year in barriques.
The color is intense red, the nose has fruits notes and in the mouth it is harmonious and intense. Best when served between 18° and 20°C. (64.4° and 68°F.), paired with elaborated recipes, red meat dishes in general, and cheeses. |
| Toscana IGT Maclura (Super Tuscan) |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Terre di Nano |
| Vintage: |
2003 |
| Grapes: |
Sangiovese 90%, Merlot 10% |
| Alcohol Vol.: |
14% - 14.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
10,000 bottles |
| To US market: |
Currently 3,500 bottles |
| Comments: |
The top wine produced by the estate is made with carefully selected grapes of Sangiovese Grosso (the variety of Sangiovese used to produce the world renowned Brunello di Montalcino), blended with with a calibrated amount of Merlot, it takes its name from the maclura pomifera tree of North American origins, one splendid, majestic specimen of which embellishes the entrance to the Terre di Nano estate.
Aged in wooden barrels with periodic passage in barriques, this wine is further aged for one year in the bottles before release. Elegant and refined, with full, harmonious body, it shows persistent notes of red berries and vanilla. The Maclura is a wine that gets better with ageing. It is particularly indicated for pairing with important red meat dishes, grilled game, and savory roasted meat. It is excellent paired with medium- and long-aged cheeses, also when these show spicy notes.
The bottle should be uncorked at least one hour before serving at 18°-20°C (64.4°-68°F). |
| Toscana IGT – Azzurreta (Super Tuscan) |
|
| Region: |
Tuscany |
| Producer: |
Tenuta La Carlina S.a.s |
| Vintage: |
2005 |
| Grapes: |
Sangiovese grosso, Colorino |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
- |
| To US market: |
- |
| Comments: |
Wine Spectator assigned 90 points to this wine with the following comment:
"Named for the blue (Azzurro) eyes of Danilo's (the estate owner) first daughter. The wine is an excellent Baby Brunello. It comes from the same grapes, with less aging. Produced with pure Sangiovese Grosso (also known as Prugnolo Gentile, or Brunello, in the town of Montalcino, in Tuscany).
Balanced and fruity, with red currant, cherry and a hint of vanilla. Medium- to full-bodied, with chewy tannins and a long finish. Recommended"
Open one hour before serving at 18°-20°C (64.4°-68°F).
(Three bottles left) |
| Toscana IGT – Merigge (Merlot) |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccelletti - Casali in Val di Chio |
| Vintage: |
2004 |
| Grapes: |
Merlot |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
2,000 bottles |
| To US market: |
700 bottles |
| Comments: |
The Casali in Val di Chio label represent the work and ideas of two young female entrepreneurs who have brought new life to the ancient family business. As a tribute to local traditions, all the wines produced under this brand take their names from the wisdom of the Valdichiana region.
The 'Merigge' is a shady place protected from the summer heat where the peasants rest the body and the mind. The name appropriately defines this intense, round, meditation wine. made with Merlot grapes, this wine is suitable for long ageing and pairs perfectly with noble meats and game. It's also interesting paired with chocolate.
Ripened in tonneau. Any possible residue is but guarantee of the authenticity of the product. |
| Toscana IGT Anno 0 |
|
| Region: |
Tuscany |
| Producer: |
Camperchi |
| Vintage: |
2007 |
| Grapes: |
Sangiovese 70%-90% |
| Alcohol Vol.: |
14.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 70% to 90% of Sangiovese and the remaining percentage of other local grapes grown in rich soil. Half of the wine ages for 12 months in conical vats, while the other half spends 12 months in tonneaux. Assembled before bottling, the wine is then left to refine for at least three months in the bottles before being released.
Ruby red in color, to the nose it offers aroma of red fruits, violets and plums. In the mouth it is well-balanced, astringent and has a pleasantly fresh flavor. It has a long aftertaste and good nose-palate correspondence
Serve at 18° to 20°C. (64.4° to 68°F.) paired with red meat dishes, fouls, and medium aged cheeses. |
| Toscana IGT Camprianese |
|
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccia Nera |
| Vintage: |
2007 |
| Grapes: |
Sangioves 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
20,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
Made with Sangiovese grapes grown on clayey, hilly soil are harvested in the second half of September. The wine undergoes malolactic fermentation in stainless steel vats, then it is transferred into oak barrels where it spends the next 10 to 12 months.
Ruby red in color, to the nose it reveals notes of dark fruits such as blackberries and blueberries, which opens to tertiary aromas of leather, clover and tobacco. To the palate it is soft, with good acidity and lively, yet soft tannins. The aroma of dark fruits and minerals remains after swallowing.
Best when served at the temperature of 17°C. (62.6°F.), paired with typical Tuscan fare, however it is great with grilled and roasted meat with aromatic herbs and rucola salad, pasta dishes and cheese. |
| Toscana IGT Camperchi Merlot |
|
| Region: |
Tuscany |
| Producer: |
Camperchi |
| Vintage: |
2006 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
15% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
This dark ruby red wine made with 100% Merlot grapes ages for 12 months in French oak barriques, and refines for at least an extra eight months in the bottles.
The olfactory examination reveals notes of blackcurrant, plums, bitter cherry, blueberries an violet. The aromas typical of barrique ageing, such as vanilla, liquorice, tobacco, cocoa, cinnamon, and pink pepper hit the nose after a few minutes. In the mouth it is rather tannic at first, but mellows almost immediately, giving way to the softness typical of the Merlot. Well structured, robust, and nicely balanced. Serve at 18° to 20°C. (64.4° to 68°F.) |
| Toscana IGT Camperchi Sangiovese |
|
| Region: |
Tuscany |
| Producer: |
Camperchi |
| Vintage: |
2006 |
| Grapes: |
Sangiovese 100% |
| Alcohol Vol.: |
14.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 100% Sangiovese grapes grown in rich soil, this wine refines for 12 months in French oak barriques.
The color is ruby red. At first, the nose catches floral hints of sweet violets and dried flowers, followed by nice, intense fruity scent of blackberries and blackcurrant jam, with balsamic and mineral notes, light toasting and vanilla. It finally ends with hints of liquorice and ground coffee. In the mouth it is full and well-balanced, with remarkably fine tannins, whose harshness is tamed by the soft, elegant fruity flavor. It has a rich, mouth filling body, nice nose-palate correspondence and long lasting aftertaste.
Serve at 18° to 20°C. (64.4° to 68°F.) with grilled and roast meat, venison, spare ribs, and aged cheeses. |
| Toscana Rosso IGT Montalpruno (Super Tuscan) |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Montalpruno |
| Vintage: |
2003 |
| Grapes: |
Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
6,500 bottles |
| To US market: |
4,500 bottles |
| Comments: |
Long lasting, harmonious wine with great structure. The grapes are carefully selected at harvest time, then the skin is left with the fermenting must for about 25 days, thus extracting all the phenols which make for a precious wine.
The color is ruby red with subdued garnet highlights. Complex nose, with the scent of ripe fruits, black pepper, vanilla and a hint of chocolate in the background. In the mouth it is full, harmonious, with extremely elegant tannins. Meditation wine which pairs well with wild game. |
| Toscana Rosso IGT Sangiovese Montalpruno |
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| Region: |
Tuscany |
| Producer: |
Azienda Agricola Montalpruno |
| Vintage: |
2005 |
| Grapes: |
Sangiovese 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
10,000 bottles |
| To US market: |
7,000 bottles |
| Comments: |
Wine typical of the production zone, which represents a good expression of the varietal's characteristics, fermented in iron vats with a brief stay in wooden barrels. Floral and fruity perfumes, with preeminence of cherry and ripe strawberry in the background.
It pairs well with cold cuts- and fresh cheese-based hors d'oeuvres, in particular with prosciutto di San Daniele DOP and main courses based on veal. |
| Valdichiana DOC – Poventa |
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| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccelletti - Casali in Val di Chio |
| Vintage: |
2003 |
| Grapes: |
Sangiovese 70%, Syrah and Merlot 30% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
2,000 bottles |
| To US market: |
700 bottles |
| Comments: |
A 48 hours pre-maceration period at 15°C is followed by 10 days fermentation at 28°C. Maturation lasts for 8 months in stainless steel vats and is followed by 3 months in bottles before release. The wine is released the spring following the harvest.
Ripe fruit perfume with hints of spices, mint and cherry jam. The ripe tannins and lively acidity complement the macerated fruit flavor and leather finish. |
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