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 WINE – Friuli-Venezia Giulia Region
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Progetto IGT Venezia Giulia |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2000 |
| Grapes: |
60% Cabernet Sauvignon , 20% Cabernet Franc, 20% Merlot |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
The must is left to macerate for 12 days in iron vats at a controlled temperature, then it ages for one year in 25 hectoliter (around 660 gallons) oak vats, followed by six months in barriques. After the different varietals are assembled, the wine rests for six more months in 50 hectoliter (around 1,320 gallons) oak vats, before being bottled and left to refine for 12 more months before release.
The color is ruby red with garnet highlights. The scent is herbaceous and intense, with notes of ripe fruits. Well structured, with light tannins and a persistent aroma.
Serve at 18° to 20°C. (64.4° to 68°F.) in wide-mouthed glasses, paired with roast meat and game. |
| Cabernet Franc DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Cabernet Franc |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
The wine has ruby red color with purple tendency. The aroma is intense, decidedly reminiscent of grass and winey. The flavor is full, tannic, and has low alcohol content.
Pairs well with red meat dishes and roasted meat. Serve at 15 - 18°C (59 - 64°F). |
| Cabernet Franc DOC Collio |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Cabernet Franc |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
3,500 bottles |
| Comments: |
The must macerates with the grape skin for 5 to 8 days in iron vats at a controlled temperature.
The color is intense ruby red, with an intense, persistent, herbaceous scent. Full flavored, persistent and slightly tannic in the mouth. Serve from 18° to 20°C. (64.4° to 68°F.) in wide-mouthed glasses, paired with roast meat and game. |
| Cabernet IGT Venezia Ca' Fravi |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
50% Cabernet Franc, 50% Cabernet Sauvignon |
| Alcohol Vol.: |
11.4% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
After being pressed the juice is left to macerate for 8 days in iron vats at a controlled temperature.
The color is ruby red, with herbaceous, persistent aroma. To the palate, it is harmonic and persistent, with good body. Serve with roasted meat and game dishes at 20°C. (68°F.). |
| Merlot DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
Intense ruby red color. The aroma is full and fragrant, slightly reminiscent of grass, black cherry, raspberry, blackberry and cranberry. To the taste, it is dry, well structured and sapid.
Excellent with roasted meat and aged cheeses. Serve at 15 - 18°C (59 - 64°F). |
| Merlot DOC Grave del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Merlot |
| Alcohol Vol.: |
12% by Vol |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
12 bottles |
| Yearly production: |
8,000 bottles |
| To US market: |
5,000 bottles |
| Comments: |
The must macerates with the grape skin for 4 to 8 days in iron vats at a controlled temperature.
The color is ruby red, the aroma winy, typical and persistent, slightly herbaceous, with good body and noteworthy persistence. Pair with pasta dishes, meat recipes, cold cuts and cheeses. Serve at 18°C. (64.4°F.) in wide glasses. |
| Refosco dal Peduncolo Rosso DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Refosco dal Peduncolo Rosso 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
The Refosco dal Peduncolo Rosso (Refosco with the Red Stem) is an ancient native vine which produces the typical wine from Faedis, in the province of Udine. The grapes of this fertile, high production vine generate a ruby red wine with purple highlights. The nose is perfumed, intense and pleasant. Sapid, with consistent body, it is slightly tannic to the palate and perfectly balanced.
Excellent paired with red meat and wild game. Serve at 15 - 18°C (59 - 64°F). |
| Refosco dal Peduncolo Rosso DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Refosco dal Peduncolo Rosso |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 bottles |
| Comments: |
The must macerates with the grape skin for 5 to 8 days in iron vats at a controlled temperature.
Ruby red in color tending toward purple,with intense harmonic aroma, persistent and winy, with notes reminiscent of wild berries. Good body and good aromatic persistence. Serve at 18°C. (64.4°F.) in wide glasses and pair with meat stew, roasted meat and typical recipes from Friuli in general. |
| Friulano DOC Collio |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2008 |
| Grapes: |
100% Tocai Friulano |
| Alcohol Vol.: |
13.2% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,000 bottles |
| To US market: |
2,000 Bottles |
| Comments: |
After soft pressing, the grape juice is fermented in iron vats at a controlled temperature.
Light straw yellow color, intense, fruity perfume with notes of almonds. Medium body and persistent finish.
Excellent as an aperitif, it pairs well with omelet, herb risotto, seafood-based recipes and white meat. Serve at 12°C. (53.6°F.). |
| Pinot Grigio DOC Colli Orientali del Friuli |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Pinot Grigio 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
This favorite white wine has bright, straw yellow color. The aroma is reminiscent of peach and apple. The flavor is full and has good alcoholic balance.
Appreciated as an aperitif, it pairs well with the whole meal, in particular with soups and prosciutto. Serve at 10°C (50°F). |
| Pinot Grigio DOC Collio |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2008 |
| Grapes: |
100% Pinot Grigio |
| Alcohol Vol.: |
12.7% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
6,500 bottles |
| To US market: |
2,000 bottles |
| Comments: |
After soft pressing, the grape juice is fermented in iron vats at a controlled temperature.
Straw yellow color, and fruity, floral nose. Harmonic, full and persistent to the palate. Serve from 10° to 12°C. (50° to 53.6°F.) paired with seafood dishes. Excellent with prosciutto di San Daniele, light soup and white meat. |
| Tocai Friulano DOC Colli Orientali del Friuli |
Buy now! |
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Tocai Friulano 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
Formerly known as Tocai Friulano, from April 1, 2007 this wines official name is simply Friulano, as decided by the European Commission, so that it will not be confused with the well known Hungarian Tokaji dessert wine.
The color is straw yellow with green highlights. The aroma is floral and fruity, with a typical scent of almond. Dry, intense and velvety taste, with moderate acidity.
Pairs well with shellfish, seafood pasta, and grilled seafood. Serve at 10°C (50°F). |
| Verduzzo Friulano DOC Colli Orientali del Friuli |
Buy now! |
| Region: |
Friuli-Venezia Giulia |
| Producer: |
Az. Agr. Mosolo Gleni |
| Vintage: |
2005 |
| Grapes: |
Verduzzo Friulano 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
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| Yearly production: |
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| To US market: |
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| Comments: |
This ancient native vine, when grown in hilly areas as is the case of Faedis, where the Mosolo vineyards are located, produces excellent wines highly appreciated by consumers.
The Verduzzo Friulano has a straw yellow color and fruity perfume. It is robust, with solid body and balanced alcohol content.
In addition to being a perfect wine for the entire meal, it pairs well with dry cookies and, if aged, with spicy cheeses. Serve at 8 - 10°C (46.4 - 50°F). |
| Ramandolo DOCG |
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| Region: |
Friuli-Venezia Giulia |
| Producer: |
Mangilli spa Cantine e Distillerie |
| Vintage: |
2007 |
| Grapes: |
100% Verduzzo Friulano |
| Alcohol Vol.: |
12.9% Vol. |
| Type of wine: |
Passito |
| Bottle: |
500 ml. |
| Bottles in case: |
6 bottles |
| Yearly production: |
3,000 bottles |
| To US market: |
1,000 bottles |
| Comments: |
The grape juice macerates for 36 hours in iron vats at a controlled temperature, then it matures for two months in oak barriques. After bottling it is left to refine for six more months before being released on the market.
Warm golden yellow in color, this dessert wine has an intense fruity perfume, with notes of acacia blooms and honey. To the palate it is full, with a sweet bouquet and light tannins.
Serve at 14°C. (57.2°F.) in wide-mouthed glasses, pairing with dessert or cheese platter, including such cheeses as Grana Padano, Parmigiano Reggiano, or Gorgonzola-type (blue cheese) cheeses. |
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