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 WINE – Emilia-Romagna Region
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Lambrusco di Modena IGT “Il Maglio” |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Cantina Barbolini |
| Vintage: |
2005 |
| Grapes: |
Lambrusco |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Sparkling red wine made with Lambrusco grapes cultivated in the “White Lands”, south of Via Giardini in the foothills of the Modenese Apennines. Lively crimson, scant foam with ruby red nuances. Fragrant, persistent and fruity bouquet; full flavored, harmonic and exuberant, this wine conveys the ancient flavor of the Lambrusco from Modena. |
| Lambrusco Emilia IGT |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Malbo Gentile |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
60,000 bottles |
| To US market: |
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| Comments: |
Red wine with a light froth made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is left for up to over 72 hours with the grape skin after crushing and is perfect with meat recipes, as well as grilled vegetables and elaborate vegetarian dishes, including Thai, Chinese, Indian and Japanese recipes.
Serve at 16° - 18°C. (60.8° - 64.4°F). |
| Lambrusco Grasparossa di Castelvetro DOC “Terra dei Pio” Cru |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Cantina Barbolini |
| Vintage: |
2005 |
| Grapes: |
Lambrusco Grasparossa di Castelvetro 100% |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Made with selected Lambrusco Grasparossa grapes grown in typical wine zone. This yummy, friendly red sparkling wine represents the true expression of the best Lambrusco Grasparossa from the typical production zone of Castelvetro. Tastes of fruit, such as strawberries and kiwis.
Pairs well with pasta, soups, roasted and boiled white meat, Italian cold cuts. Serve at 62º - 63º F. |
| Lambrusco Rosso IGT |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Lambrusco Maestri |
| Alcohol Vol.: |
11% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
US distribution to start early 2008. |
| Comments: |
Frothy traditional red wine from the Emilia Romagna region of Italy, made with native Lambrusco grapes cultivated in the province of Reggio Emilia. Left for just 36 to 48 hours with the grape skin after crushing, this wine pairs with the whole meal, including exotic Asian cuisine, helping the digestive process, thus leaving a pleasant feeling of light fullness.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
| Rosato Italiano IGT |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Lambrusco di Sorbara |
| Alcohol Vol.: |
11% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
40,000 bottles |
| To US market: |
US distribution to start early 2008. |
| Comments: |
A frothy rosé wine made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is a light, young, fruity wine that pairs well with all kinds of meals, but is especially good with light pasta dishes and seafood-based recipes.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
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