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 WINE – Emilia-Romagna Region
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Lambrusco di Sorbara DOC Podere Ca' Bianca Secco |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco di Sorbara 100% |
| Alcohol Vol.: |
11% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 |
| Bottles in case: |
6 bottles |
| Yearly production: |
20 to 22,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Clean ruby red color, consistent, with compact, lively, purplish foam. To the nose it is intense and complex, with pleasant fruity scent of blackcurrants, wild strawberries, cherries and sour black cherries, mixed with elegant, fine floral notes of dog rose and violet. The harmony between the olfactory and flavor evaluation is flawless, in fact, the hints given to the nose are maintained in the flavor, which is dry, warm, soft, fresh and sapid.
It is excellent paired with typical Emilian fare, from cold cuts such as prosciutto, coppa and pancetta; pastas such as tortelloni di zucca or ricotta, and maccheroni al pettine con sugo di anatra or galletto, as well as with main courses of roasted, grilled or boiled meats. Serve at 14°C. (57.2°F.) |
| Lambrusco di Sorbara DOC Rosa |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco di Sorbara 100% |
| Alcohol Vol.: |
11% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Frothy, dry blush wine made with 100% Lambrusco di Sorbara grapes with a pleasant pink-orangy, compact and persistent foam. To the olfactory analysis it reveals intriguing, intense, and complex fruity and floral aromas, with fragrant scent of blackcurrant, wild berries, cherries, violets and wild roses. To the palate it is well structured, dry, relatively warm, soft, dry, and sapid. It has a long, persistent floral finish.
In addition to being excellent served as an aperitif, it is very good paired with hors d'oeuvres such as bruschetta and cold cuts; or with fish-based pasta, soups, and main courses, such as sea bass in salt, seafood soup, caciucco Elba style, or prawns Catalan style. Serve at 10°C. (50°F.) |
| Lambrusco Emilia IGT |
Buy now! |
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Malbo Gentile |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
60,000 bottles |
| To US market: |
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| Comments: |
Red wine with a light froth made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is left for up to over 72 hours with the grape skin after crushing and is perfect with meat recipes, as well as grilled vegetables and elaborate vegetarian dishes, including Thai, Chinese, Indian and Japanese recipes.
Serve at 16° - 18°C. (60.8° - 64.4°F). |
| Lambrusco Grasparossa di Castelvetro DOC Pratola |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco Grasparossa di Castelvetro 100% |
| Alcohol Vol.: |
11% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
15,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Frothy dry red wine made with 100% Lambrusco Grasparossa di Castelvetro DOC. To the eye it offers an intense ruby red color with hints of purple highlights. The foam is lively and evanescent. The nose catches consistent scent of cherries and blackcurrants, with lighter floral notes of violets and vinosity in the background. Well structured, in the mouth it is dry, fresh, sapid and soft, with delicate tannins and a pleasant finish.
Excellent paired with typical Emilian recipes which have been imitated worldwide, classics such as lasagna, tagliatelle al ragù (the original pasta dish which inspired so-called Spaghetti Bolognese) and tortellini in brodo among the pasta entrees, or roasted rabbit or chicken, sausage stewed with beans, or oven-baked pigeon and potatoes, among the main courses. Serve at 14°C. (57.2°F.) |
| Lambrusco Rosso IGT |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Lambrusco Maestri |
| Alcohol Vol.: |
11% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
US distribution to start early 2008. |
| Comments: |
Frothy traditional red wine from the Emilia Romagna region of Italy, made with native Lambrusco grapes cultivated in the province of Reggio Emilia. Left for just 36 to 48 hours with the grape skin after crushing, this wine pairs with the whole meal, including exotic Asian cuisine, helping the digestive process, thus leaving a pleasant feeling of light fullness.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
| Lancellotta della Girolda Riserva |
PHOTO NOT AVAIL.
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| Region: |
Emilia-Romagna |
| Producer: |
La Girolda |
| Vintage: |
2006 |
| Grapes: |
Ancellotta 95%, Lambrusco Salamino di Santacroce 5% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
This warm, very dark, wine is very characteristic and has roots in the middle ages in the area around Modena and reggio Emilia.
After fermentation the wine ages for 12 months in wild oaks barrels. After bottling, it further refines for 12 months in the bottles.
Open the bottle and let it breath about an hour, or pour using the Centellino wine aerator, at 18°-20°C. (64.5°-68°F). It pairs well with a variety of rich and flavorful foods such as pasta with earthy, tomato-y sauces, grilled meat, roasted chestnuts, dark, bitter chocolate. |
| Ravenna Rosso IGT Burson Black Label |
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| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2006 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is intense ruby red, clear and consistent, with good legs and density. During the olfactory analysis, a complex perfume of wild berries, cocoa and liquorice stands out, ending with balsamic persistence. To the palate it is soft, warm, harmonic, with tannins and toasted notes well rounded and balanced. The finish is persistent and velvety.
Suggested pairings include tagliatelle with wild game sauce, tender beef stew, lamb with potatoes, Romagna-style grille, roast beef, pork cheek cooked with Bursòn wine, and pheasant breast, but also with cold cuts such as Tuscan finocchiona. |
| Ravenna Rosso IGT Burson Black Label Magnum |
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| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2004 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
14% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
Magum 1.5 lt |
| Bottles in case: |
1 bottlein wooden box |
| Yearly production: |
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| To US market: |
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| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is intense ruby red, clear and consistent, with good legs and density. During the olfactory analysis, a complex perfume of wild berries, cocoa and liquorice stands out, ending with balsamic persistence. To the palate it is soft, warm, harmonic, with tannins and toasted notes well rounded and balanced. The finish is persistent and velvety
Suggested pairings include tagliatelle with wild game sauce, tender beef stew, lamb with potatoes, Romagna-style grille, roast beef, pork cheek cooked with Bursòn wine, and pheasant breast, but also with cold cuts such as Tuscan finocchiona. |
| Ravenna Rosso IGT Burson Blue Label |
|
| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2007 |
| Grapes: |
Uva Longanesi 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
|
| Comments: |
Made with grapes produced from a very ancient vine native of Bagnacavallo and the Romagna plain, which takes its name from Antonio Longanesi, nicknamed Bursòn, who discovered this grape variety in his vineyard and saved it from extinction.
The color is ruby red, consistent and clear. To the nose it presents intense fruity, floral, and herbaceous aromas with strong scent of cherries, plums and light balsamic notes of aromatic herbs and liquorice. To the palate it reveals excellent acidity, with pleasant tannins sustained by adequate softness. A wine with a good balance, notable persistence and a pleasant bitterish finish.
It pairs pleasantly with a wide range of hearty, flavorful recipes, from grilled smoked scamorza cheese, to pappardelle with rabbit sauce, from turkey thigh peasant style to wild boar stew. |
| Trebbiano dell'Emilia IGT Trebula |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Trebbiano Modenese 60%, Moscato (Muscat) 30%, Albana 10% |
| Alcohol Vol.: |
8.5%+2.5 by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
10,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Frizzante, or lightly sparkling white wine made with Trebbiano Modenese (60%), Moscato (Muscat, 30%), and Albana (10%) grapes. The color is clear, consistent, straw yellow. The nose catches scent of light colored fruits, such as peaches, apples, pears and pineapple, with fine aroma of white and yellow flowers. To the palate it is sweet, warm, soft, fresh and sapid.
A sweet wine dedicated to the end of the meal, it pairs well with typical Emilian desserts, such as bundt cake, apricot tart, and baked goods in general. Serve at 8°C. (46.4°F.) |
| Spumante Demi Sec Randi |
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| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2008 |
| Grapes: |
Chardonnay 80%, local white grapes 20% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Spumante |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
Charmat method Demi Sec Spumante made with 80% Chardonnay and 20% local white grapes
The color is brilliant straw yellow with light greenish highlights. To the nose it reveals floral notes of acacia bloom and light fruity, banana aroma.
It is excellent as an aperitif, or at the end of the meal with typical desserts such as ciambella or panettone. Serve at 8°-10°C. (46.4°-50°F.). |
| Lambrusco di Sorbara Spumante Gioia – Blush Extra Dry |
|
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco di Sorbara 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
The color is light pink, clear and consistent. The light pink froth is compact and persistent, with fine, elegant, long lasting perlage. The nose is pleasantly taken by the intense, complex perfume of biscotti, wild strawberries, blackcurrants, plums, and bitter cherries, with notes of wild rose and violet.
To the palate it is dry, soft, balanced, fresh and sapid. This Lambrusco has good structure, in part due to the 12.5% alcohol content, which is rather high for this type of wine and contributes to a clean aftertaste with accents of red fruit in the foreground.
Perfect as an aperitif, paired with fruit skewers or cold cuts such as prosciutto, culatello, or salame di felino served with gnocco fritto. Excellent also paired with cruditè and sushi, seafood and shellfish pastas and main courses. This wine can be enjoyed throughout the entire repast. Serve at 10°C. (50°F.). |
| Rosato Italiano IGT |
Buy now! |
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Lambrusco di Sorbara |
| Alcohol Vol.: |
11% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
40,000 bottles |
| To US market: |
US distribution to start early 2008. |
| Comments: |
A frothy rosé wine made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is a light, young, fruity wine that pairs well with all kinds of meals, but is especially good with light pasta dishes and seafood-based recipes.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
| Red Passito Sinna |
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| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2006 |
| Grapes: |
Malbo Gentile |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Passito |
| Bottle: |
500 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
A very dark garnet red dessert wine with strong, dense legs, made with Malbo Gentile grapes.
The olfactory profile is intense, with notes of plum jam and light notes of coffee and amaretto. In the mouth it opens with sweet, warm, soft sensations, then the tannins emerge and are responsible for the pleasant bitterish aftertaste.
To be served at the end of the meal paired with soft, creamy and chocolaty desserts, such as Bignè with Cream in Chocolate Sauce, or Tenerina Ferrarese (typical chocolate cake from Ferrara). Excellent also as meditation wine with quality chocolate. |
| Lambrusco di Sorbara DOC Podere Ca' Bianca Amabile |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Garuti Elio ed Eredi Garuti Romeo |
| Vintage: |
2009 |
| Grapes: |
Lambrusco di Sorbara 100% |
| Alcohol Vol.: |
9%+2.5 by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
10 to 12,000 bottles |
| To US market: |
About 10% of production |
| Comments: |
Clean ruby red color, consistent, with compact, lively, purplish foam. To the nose it reveals delicate fruity aroma of blackcurrants, strawberries and cherries, in addition to floral notes of violet and wild rose, with a winey background scent. In the mouth it is sweet, warm, soft, fresh and sapid.
It pairs well with baked goods, such as bundt cake, biscotti, or the local bensone, or red fruit tarts, in particular cherry, plum, bitter cherries, and wild berry tarts. Serve at 14°C. (57.2°F.) |
| White Passito Randi |
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| Region: |
Emilia-Romagna |
| Producer: |
Società Agricola Randi |
| Vintage: |
2006 |
| Grapes: |
Trebbiano |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Passito |
| Bottle: |
500 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
Dessert wine made with Trebbiano grapes whose color is golden yellow, crystalline and consistent.
The nose is fine and ethereal, with notes of cooked cauciù, and a fairly intense scent of caramelized fruits and dried flowers. To the palate it is sweet, with a freshness which confirms the olfactory impressions.
It is at his best when served with medium aged cheeses, nectarine tarts, biscotti and baked goods in general. Serve at 12°C. (53.6°F.). |
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