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 WINE – Campania Region
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Aglianico Sannio V.Q.P.R.D. |
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| Region: |
Campania |
| Producer: |
Vini Iovine s.n.c. di Aniello Iovine |
| Vintage: |
2005 |
| Grapes: |
Aglianico 100% |
| Alcohol Vol.: |
12.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
The area known as Sannio represents a particularly favorable environment for vine culture and the best known among the autochthonous, or native, vines is the Aglianico, or vitis ellenica (Greek vine), a wine which has century-old traditions.
The color is intense ruby red, the perfume is ethereal, intense and pleasant. The flavor is full, harmonious and velvety.
Serve at 12° - 14°C (53.6° - 57.2°F) |
| Lacryma Christi del Vesuvio DOC |
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| Region: |
Campania |
| Producer: |
Casa Vinicola Ferraro |
| Vintage: |
2005 |
| Grapes: |
Palombina, Olivella, Aglianico |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
100,000 bottles |
| To US market: |
50,000 bottles |
| Comments: |
Intense ruby red color. Wide nose, with highlighted notes of cherry, plum, raspberry and strawberry.
This is a blend of three regional native vines: Palombina, Olivella and Aglianico. Give the best when paired with savory pastas or polenta with meat sauce.
Serve at 18- 20°C (64.4-68°F) |
| Penisola Sorrentina Rosso V.Q.P.R.D. |
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| Region: |
Campania |
| Producer: |
Vini Iovine s.n.c. di Aniello Iovine |
| Vintage: |
2005 |
| Grapes: |
Piedirosso 50%, Aglianico 50% |
| Alcohol Vol.: |
12.5% by Vol |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
40,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
The Sorrento peninsula is a beautiful stretch of land of overwhelming beauty, and is a sought-after international tourist destination for thousands of people who come each year, attracted by the balmy weather and the splendid and beautiful rocky coastline.
Saint Lancerio, in his writings reminds us of how His Holiness, Pope Paul the Third, of the Farnese household, liked to drink the wine produced on the peninsula of Sorrento, "because it is a delicate drink."
This excellent, traditional quality wine is produced in a small hilly area. The color is intense ruby red, to the nose it brings aromas of red berries, and in the mouth it is round, with notes of ripe grapes and cherries.
Suggested serving temperature: 12-14°C (53.6-57.2°F) |
| Falanghina Pompeiano Bianco IGT |
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| Region: |
Campania |
| Producer: |
Casa Vinicola Ferraro |
| Vintage: |
2005 |
| Grapes: |
Falanghina 100% |
| Alcohol Vol.: |
12% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
160,000 bottles |
| To US market: |
60,000 bottles |
| Comments: |
Straw yellow color with emerald highlights.
The perfume is intense, with a scent of wildflowers. To the palate it is reminiscent of the ranetta apple variety. Delicate, fresh and persistent.
Suggested serving temperature: 8-10°C (45.4-50°F) |
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