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Products– Olive Oil
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Organic Extra Virgin Olive Oil (250ml) |
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| Italian Region: |
Apulia |
| Producer: |
Azienda Agricola Masseriola |
| Types of Olives: |
Moraiolo - Fruttato Leggero |
| Bottle: |
250 ml |
| Bottles per case: |
12 bottles |
| Yearly production: |
- |
| To US market: |
- |
| Comments: |
Deep green-yellow color, perfume of fresh fruits, fruity flavor with well balanced bitter and spicy notes. Truly low acidity.
Contains medium-high level of antioxidant phenolic compounds which preserve the oil up to 18/24 months, even in partially full containers (up to 40% empty). |
| Organic Extra Virgin Olive Oil DOP Dauno "Sub Appennino" (250ml) |
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| Italian Region: |
Apulia |
| Producer: |
Azienda Agricola Masseriola |
| Types of Olives: |
Coratina – Fruttato Medio |
| Bottle: |
250 ml |
| Bottles per case: |
12 bottles |
| Yearly production: |
- |
| To US market: |
- |
| Comments: |
Deep green-yellow color, perfume of fresh fruits, fruity flavor with well balanced bitter and spicy notes. Truly low acidity.
Contains medium-high level of antioxidant phenolic compounds which preserve the oil up to 18/24 months, even in partially full containers (up to 40% empty). |
| Organic Extra Virgin Olive Oil DOP Dauno "Sub Appennino" (500ml) |
|
| Italian Region: |
Apulia |
| Producer: |
Azienda Agricola Masseriola |
| Types of Olives: |
Coratina – Fruttato Medio |
| Bottle: |
500 ml |
| Bottles per case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Deep green-yellow color, perfume of fresh fruits, fruity flavor with well balanced bitter and spicy notes. Truly low acidity.
Contains medium-high level of antioxidant phenolic compounds which preserve the oil up to 18/24 months, even in partially full containers (up to 40% empty). |
| Olivolo – Organic Extra Virgin Olive Oil IGP Toscana (250ml) |
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| Italian Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccelletti - Casali in Val di Chio |
| Types of Olives: |
Moraiolo 80%, Frantoio and Leccino 20% |
| Bottle: |
250 ml |
| Bottles per case: |
6 or 12 |
| Yearly production: |
3 metric tons |
| To US market: |
0.8 metric tons (bottle-size as requested by client) |
| Comments: |
Fruity flavor characterized by light hint of artichoke. Certified IGP Toscano by the Consorzio dell'Olio Toscano (Tuscan Oil Consortium) from organically grown olives, as certified by Suolo e Salute srl (Soil and Health, LLC).
This low-acidity oil is not filtered by choice, in order to preserve its nutritional value. |
| Olivolo – Organic Extra Virgin Olive Oil IGP Toscana (500ml) |
|
| Italian Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccelletti - Casali in Val di Chio |
| Types of Olives: |
Moraiolo 80%, Frantoio and Leccino 20% |
| Bottle: |
500 ml |
| Bottles per case: |
6 or 12 |
| Yearly production: |
3 metric tons |
| To US market: |
0.8 metric tons (bottle-size as requested by client) |
| Comments: |
Fruity flavor characterized by light hint of artichoke. Certified IGP Toscano by the Consorzio dell'Olio Toscano (Tuscan Oil Consortium) from organically grown olives, as certified by Suolo e Salute srl (Soil and Health, LLC).
This low-acidity oil is not filtered by choice, in order to preserve its nutritional value. |
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