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Balsamic vinegar
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Traditional Balsamic Vinegar from Modena (ABTM) |
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Traditional Balsamic Vinegar from Modena (ABTM) Affinato
(aged 12 years minimum) |
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| Region: |
Emilia-Romagna |
| Producer: |
Acetaia "La Tradizione" – Produttore Ing. Malagoli Daniele |
| Grapes: |
Trebbiano Emiliano |
| Acidity: |
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| Bottle: |
100 ml |
| Bottles per case: |
6 bottles |
| Yearly production: |
1,200 bottles |
| For US market: |
500 bottles (50 liters) |
| Comments: |
The total control over the whole production cycle, from growing the grapes, to harvesting, grape selection, must cooking and seasonal care and refilling the vaselli (as the ABTM barrels are called), guarantees a top quality product, made according to ancient traditions, but supported by the latest technological advances.
The color is deep, clear brown, the aroma is fragrant and bright, and the flavor is intense, with pleasant acidity. Excellent with appetizers, vegetables, game and pasta dishes.
The bottle must be in compliance with the specification. True traditional balsamic vinegar can be sold exclusively in 100 ml bottles shaped like the one on the right designed especially for this product by Italian designer Giugiaro.
(Find out more) |
Traditional Balsamic Vinegar from Modena (ABTM) Extravecchio
(aged 25+ years) |
 |
| Region: |
Emilia-Romagna |
| Producer: |
Acetaia "La Tradizione" – Produttore Ing. Malagoli Daniele |
| Grapes: |
Trebbiano Emiliano |
| Acidity: |
- |
| Bottle: |
100 ml |
| Bottles per case: |
6 bottles |
| Yearly production: |
1,200 bottles |
| For US market: |
500 bottles (50 liters) |
| Comments: |
Extravecchio means Very Old. This product aged for at least 25 years in barrels before being bottled.
The total control over the whole production cycle, from growing the grapes, to harvesting, grape selection, must cooking and seasonal care and refilling the vaselli (as
the ABTM barrels are called), guarantees a top quality product, made according to ancient traditions, but supported by the latest technological advances.
Intense, deep, bright brown color. Rich, long-lasting aroma, full body, smooth, balanced and robust. Excellent with meat, seafood, strawberries and other fruits, cheeses (especially young Parmigiano Reggiano and Grana Padano), and ice cream.
The bottle must be in compliance with the specification. True traditional balsamic vinegar can be sold exclusively in 100 ml bottles shaped like the one on the right designed especially for this product by Italian designer Giugiaro.
(Find out more) |
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