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Terre di Nano

• Red Wine
• Extra Virgin Olive Oil

Chianti Colli Senesi DOCG		Buy now!
Region:	Tuscany
Producer:	Terre di Nano
Vintage:	2006
Grapes:	Sangiovese 90%, Merlot 10%.
Alcohol Vol.:	13%
Type of wine:	Dry
Bottle:	750 ml
Bottles in case:
Yearly production:	20,000 bottles
To US market:
Comments:	Fermented in stainless steel vats at a controlled temperature from 28° to 30°C (82.4° to 86°F), before resting for three months in Slavic oak barrels. The wine has intense ruby red color, with elegant, intensely winy aroma. In the mouth it is harmonic, dry, sapid, slightly tannic, delicate and velvety. Pairs perfectly with typical Tuscan recipes such as pici (type of big spaghetti, whose diameter is never under 3mm [0.118inches]), pappardelle (wider tagliolini-like pasta), polenta, salami and roasted red meat, as well as Italian cold cuts and aged cheese. Serve at 18°-20°C (64.4° to 68°F). Ages gracefully for five to eight years.

Orcia Rosso DOC Quercialsale		Buy now!
Region:	Tuscany
Producer:	Terre di Nano
Vintage:	2003
Grapes:	Sangiovese 100%
Alcohol Vol.:	13.5% - 14%
Type of wine:	Dry
Bottle:	750 ml
Bottles in case:	6 bottles
Yearly production:	20,000 botles
To US market:	Currently 1,800 bottles
Comments:	The unusual proximity of an oak and a willow tree nearby the Terre di Nano estate was reported in historic maps of the village of Monticchiello, in Val d'Orcia, as Quercialsale. The Leonardo da Vinci sketches for the painting known as Battaglia di Anghiari which are reproduced on the label, suggest the strength and dynamism of this barrique-aged wine made with 100% Sangiovese. A product with great character, it has a soft and enveloping flavor, whose noble tannins are well integrated in the wine structure, which shows excellent balance and persistence and it is at its best paired with red meat-based recipes. The bottle should be uncorked one hour before serving at 18°-20°C (64.4°-68°F).

Toscana IGT Maclura (Super Tuscan)		Buy now!
Region:	Tuscany
Producer:	Terre di Nano
Vintage:	2003
Grapes:	Sangiovese 90%, Merlot 10%
Alcohol Vol.:	14% - 14.5%
Type of wine:	Dry
Bottle:	750 ml
Bottles in case:	6 bottles
Yearly production:	10,000 bottles
To US market:	Currently 3,500 bottles
Comments:	The top wine produced by the estate is made with carefully selected grapes of Sangiovese Grosso (the variety of Sangiovese used to produce the world renowned Brunello di Montalcino), blended with with a calibrated amount of Merlot, it takes its name from the maclura pomifera tree of North American origins, one splendid, majestic specimen of which embellishes the entrance to the Terre di Nano estate. Aged in wooden barrels with periodic passage in barriques, this wine is further aged for one year in the bottles before release. Elegant and refined, with full, harmonious body, it shows persistent notes of red berries and vanilla. The Maclura is a wine that gets better with ageing. It is particularly indicated for pairing with important red meat dishes, grilled game, and savory roasted meat. It is excellent paired with medium- and long-aged cheeses, also when these show spicy notes. The bottle should be uncorked at least one hour before serving at 18°-20°C (64.4°-68°F).

Terre di Nano (500ml)
Region:	Tuscany
Producer:	Terre di Nano
Types of Olives:	Frantoio 35%, Leccino 35%, Moraiolo 30%
Bottle:	500 ml
Bottles in case:
Yearly production:
To US market:
Comments:	This extra virgin olive oil is produced according to the Tuscan traditional production legacy. The olives are picked by hand and cold-milled within two days from picking to avoid oxidation, then the oil is left to decant in a natural way and bottled without filtration. Very intense and fruity, pleasant, rich and well-balanced, it is perfect drizzled on grilled meat or fish, on fresh salads and either raw or cooked legumes.