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Italian quality wine and food selected by WineCountry.IT
WineCountry.IT
Extensive online database listing Italian wine producers, exporters, importers and distributors
Italian Wine Hub - Extensive online database listing Italian wine producers, exporters, importers and distributors
Extensive online gallery featuring over 1,000 Italian wine labels
Extensive online gallery featuring over 1,000 Italian wine labels

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Fattoria ColibertoPoderi Giovanni Rosso



Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you.

Red Wine

 
Barbera d’Asti DOC Superiore "Cascina Perno" ("Perno Farmhouse") Barbera d’Asti Superiore

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Region: Piedmont
Producer: Poderi Giovanni Rosso
Vintage: 2004
Grapes: Barbera 100%
Alcohol Vol.: 14%
Type of wine: Dry
Bottle: 750 ml
Bottles in case: 6 or 12 bottles
Yearly production: 6,000 bottles
To US market: 2,600 bottles
Comments: Elegant and soft, made with selected Barbera grapes and aged in iron vats and barriques. Ideal with savory pasta and grilled meat.

Prizes and recognitions:
  • DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 3 Bunches (out of 5)
  • "Vini d'Italia 2006", Gambero Rosso / Slow Food wine guide - 2 glasses (out of 3)

Barbera d’Asti DOC Superiore "Vigna del Carlinet" ("Little Charles Vineyard") Barbera d’Asti Superiore

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Region: Piedmont
Producer: Poderi Giovanni Rosso
Vintage: 2004
Grapes: Barbera 100%
Alcohol Vol.: 14%
Type of wine: Dry
Bottle: 750 ml
Bottles in case: 6 or 12 bottles
Yearly production: 13,500 bottles
To US market: 9,000 bottles
Comments: Important wine with great class and structure made with the best single vine grapes of the estate. Aged in barriques for 12 months. Intense ruby red color with open perfumes reminiscent of blackberry, raspberry an vanilla. Full flavored. Ideal with red meats, grilled meat and game.

Prizes and recognitions:

  • National Women WineCompetition 2008: Silver Medal

  • DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 4 Bunches (out of 5)

  • "Vini d'Italia 2006", Gambero Rosso / Slow Food wine guide - 2 glasses (out of 3)

  • February 2005 – Silver Medal at Starwine International Wine Competition, Philadelphia, PA


Barbera d’Asti DOC Barbera d’Asti

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Region: Piedmont
Producer: Poderi Giovanni Rosso
Vintage: 2004/2005
Grapes: Barbera 100%
Alcohol Vol.: 13.5%
Type of wine: Dry
Bottle: 750 ml
Bottles in case: 6 or 12 bottles
Yearly production: 15,000 bottles
To US market: 4,000 bottles
Comments: The wine is fermented and aged in iron vats to better reflect the grape characteristics. Dry and fruity with good structure. Ideal with savory pasta, white and red meats, poultry.

Prizes and recognitions:
  • DUEMILA VINI 2006 (Italian Associacion of Sommeliers' guide) – 3 Bunches (out of 5)

Monferrato DOC "Infinito" ("Endless") Monferrato DOC

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Region: Piedmont
Producer: Poderi Giovanni Rosso
Vintage: 2004
Grapes: Barbera 60%, Cabernet Sauvignon 40%
Alcohol Vol.: 14%
Type of wine: Dry
Bottle: 750 ml
Bottles in case: 6 or 12 bottles
Yearly production: 4,500 bottles
To US market: 1,200 bottles
Comments: Wine with great structure aged in new barriques for 14 months. Intense, deep ruby red color with aromas of preserved cherries, wild berries and cocoa. Long persistence with great tannin structure. Ideal with meat-based recipes.

Prizes and recognitions:
  • Bronze Medal: National Women Wine Competition 2008, Santa Rosa, CA
  • Gold Medal: Starwine International Wine Competition 2005, Philadelphia, PA


 
 
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