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 Tenimenti Marchisio d'Osasca
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Barbera d'Asti DOC – PrimeLuci (First Lights) |
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| Region: |
Piedmont |
| Producer: |
Tenimenti Marchisio d'Osasca |
| Vintage: |
2004/2005 |
| Grapes: |
Barbera 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
15 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
6,000 Bottles |
| Comments: |
Well defined perfume, with fruity notes reminiscent of roses and plum jam. Medium body, soft with long, pleasant, persistent finish, warm, yet fresh. The acidity is balanced by moderate tannins and generous alcohol.
Pair with cold cut-based hors d'oeuvres, with cheese and meat dishes typical of the Piedmont cuisine. Ages up to 15-20 years. |
| Dolcetto d'Alba DOC – Sito Romano (Roman Site) |
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| Region: |
Piedmont |
| Producer: |
Tenimenti Marchisio d'Osasca |
| Vintage: |
2004 |
| Grapes: |
Dolcetto 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
12,000 bottles |
| To US market: |
1,500 bottles 2004 / 10,000 bottles 2005 |
| Comments: |
Family-run production, made completely by hand in total respect of the natural environment and the human body.
The vineyard grows upon the ruins of Coatiolum, ancient Roman settlement dating back to the First Century A.D.
The label was especially designed for Sito Romano by the well known artist and grappa distiller, Romano Levi di Neive. |
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