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Az Agr. La Carletta
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Maremma Toscana IGT – Il Tempio |
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| Region: |
Tuscany |
| Producer: |
Az Agr. La Carletta |
| Vintage: |
2002 |
| Grapes: |
Sangiovese 80%, Cabernet 10%, Merlot 5%, Alicante 5% |
| Alcohol Vol.: |
13.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
Produced with carefully selected Sangiovese grapes, with the addition of small quantities of Alicante, Merlot and Cabernet Sauvignon grapes.
The grapes are pressed separately and are let macerate for a period of 21 to 28 days, according to the variety. After mixing the varieties the wine is aged for 14 months in small French oak barrels called carati. During this period the malolactic fermentation takes place and the wine is decanted frequently. Before being released it is aged six more months in the bottle.
Il Tempio is a wine which does not undergo any stabilization or clarification process, in order to maintain the character and flavor of the product intact.
Perfect to pair traditional Tuscan recipes, in particular game based dishes and aged cheese. |
| Maremma Toscana IGT – Perbacco |
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| Region: |
Tuscany |
| Producer: |
Az Agr. La Carletta |
| Vintage: |
2006 |
| Grapes: |
Sangiovese 95%, Ciliegiolo 5% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 |
| Bottles in case: |
12 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
Sangiovese based table wine with small addition of Ciliegiolo grapes. Fermented in iron vats at 28° - 32°C. (83.4° - 86°F) with the skin for 10 days, without addition of select yeast. Following the malolactic fermentation in iron vats, it is left to rest fro at least six month in the same containers.
Wine to be drunk young, pairs well with typical Mediterranean recipes. |
| Vermentino Maremma Toscana IGT – Bianco d'Elisa |
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| Region: |
Tuscany |
| Producer: |
Az Agr. La Carletta |
| Vintage: |
2007 |
| Grapes: |
Vermentino 100% |
| Alcohol Vol.: |
13% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
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| To US market: |
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| Comments: |
The Vermentino grapes used to make this wine are picked in the cool morning hours. After pressing, the must is slightly clarified, then left to ferment in iron vats, where it is refined for five more months before being bottled.
In addition to making a good aperitif wine, the Bianco D'Elisa pairs well seafood and shellfish and vegetarian dishes, as well as soups.
Serve at 8-10°C (45.4-50°F) |
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