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 CantOlio Manduria scarl
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Primitivo di Manduria DOC – Le Baccanti |
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| Region: |
Apulia |
| Producer: |
CantOlio Manduria scarl |
| Vintage: |
2004 |
| Grapes: |
Primitivo |
| Alcohol Vol.: |
14% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
120,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Made with Primitivo grapes from 10 to 30 years old vines cultivated 'a spalliera' (shoulder-style) on mostly clay soil. After maceration in temperature-controlled glass-coated cement vats until the sugar content is below 15-30 gram-per-liter at the fermentation temperature of 27°-30°C (80.6°-86°F,) the wine is left to rest partly in iron and partly in cement vats and recombined before bottling.
The wine has red color with purplish highlights, has intense, characteristic perfume and pairs naturally with Mediterranean recipes. |
| Primitivo di Manduria DOC – Mandonion |
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| Region: |
Apulia |
| Producer: |
CantOlio Manduria scarl |
| Vintage: |
2004 |
| Grapes: |
Primitivo |
| Alcohol Vol.: |
14.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
60,000 bottles |
| To US market: |
10,000 bottles |
| Comments: |
Primitivo vines 30 to 50 years old cultivated in sandy soil using the alberello pugliese (little Apulian tree) method, produce the grapes used for this wine. After maceration in temperature-controlled glass-coated cement vats until the sugar content is below 15-30 grams per liter at the fermentation temperature of 27°-30°C (80.6°-86°F,) the wine is stored partly in glass-coated cement vats, partly in French and American oak barriques, and partly in iron vats, assembling it before bottling.
Wild berry perfume hits the nose and it is of an intense red color. This wine is a perfect pair to Mediterranean cuisine recipes. |
| Primitivo di Manduria DOC – Abeterno |
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| Region: |
Apulia |
| Producer: |
CantOlio Manduria scarl |
| Vintage: |
2004 |
| Grapes: |
Primitivo |
| Alcohol Vol.: |
17.5% |
| Type of wine: |
Dessert Wine |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
25,000 bottles |
| To US market: |
7,500 bottles |
| Comments: |
Dessert wine made with Primitivo grapes from 30 to 50 years old vines cultivated in sandy soil using the alberello pugliese (little Apulian tree) method. After maceration in temperature-controlled glass-coated cement vats until the sugar content is below 80-100 grams per liter at the fermentation temperature of 27°-30°C (80.6°-86°F,) the wine is stored partly in French and American oak barriques, partly in glass coated cement vats, and partly in iron vats, and combined before bottling.
Intense red in color, the wine has strawberry and wild berry perfume. Pairs well with cheese platters and other end-of-meal offerings. |
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