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 Azienda Vitivinicola Caliscana di Roberto Crea
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Cabernet Sauvignon Caliscana 2005 |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Cabernet Sauvignon 100% |
| Alcohol Vol.: |
|
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
This wine is made with the best Cabernet Sauvignon grapes cultivated in Capalbio, in the Tuscan Maremma,to capture and preserve the aromas of the ancient Etrurian soil, in harmony with modern winemaking.
Serve at 12° - 14°C (53.6° - 57.2° |
| Merlot 2004 Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2004 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 100% Merlot grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the fermentation is made in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red with purple highlights. Intense bouquet with aromas of wild, ripe berries. Elegant and soft to the palate, with hints of raspberries. |
| Merlot 2005 Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Merlot 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 100% Merlot grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the fermentation is made in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red with purple highlights. Intense bouquet with aromas of wild, ripe berries. Elegant and soft to the palate, with hints of raspberries. |
| Occidental 2004 SuperTuscan Caliscana |
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| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2004 |
| Grapes: |
Cabernet Sauvignon 70%, Sangiovese 20%, Merlot 10% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Super-Tuscan blend made with 70% Cabernet Sauvignon, 20% Sangiovese and 10% Merlot grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. The grapes are pressed and fermented separately at controlled temperature (30°C., or 86°F.), in stainless steel vats. After malolactic fermentation the three varieties are blended and aged in French and American barriques of medium toasting. A period of three to four month refining in the bottles complete the ageing before release.
The color is ruby red with purple notes. The bouquet is complex, with hints of wild berries and to the mouth reveals great personality, and superb taste, with notes of wild berries. |
| Polyphemus 2004 Caliscana (Cab.) |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2004 |
| Grapes: |
Cabernet Sauvignon 100% |
| Alcohol Vol.: |
12.5% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Made with 100% Cabernet Sauvignon grapes harvested late and fermented at controlled temperature (30°C., or 86°F.), in stainless steel vats.
Aged for eight month in the bottles before release, this wine has intense red color and lightly spicy nose with interesting, balanced bouquet. Because of the high content of polyphenols, the flavor is slightly and pleasantly bitter. |
| Sangiovese 2004 Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2004 |
| Grapes: |
Sangiovese 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Wine made with 100% Sangiovese grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the must is left to ferment on the lees in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red, the bouquet is intense, with strong notes of wild berries. Forward taste with typical bitterness, strong tannins and hints of raspberries. |
| Sangiovese 2005 Caliscana |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Sangiovese 100% |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
Wine made with 100% Sangiovese grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the must is left to ferment on the lees in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red, the bouquet is intense, with strong notes of wild berries. Forward taste with typical bitterness, strong tannins and hints of raspberries. |
| Caliscana Fior Fiore – Ansonica |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Vitivinicola Caliscana di Roberto Crea |
| Vintage: |
2005 |
| Grapes: |
Ansonica |
| Alcohol Vol.: |
13% by Vol. |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
12 bottles |
| Yearly production: |
|
| To US market: |
|
| Comments: |
This white wine is made with Ansonica grapes, a native Tuscan Maremma vine, particularly from the Capalbio zone. The grapes are harvested early and fermentation is done in stainless steel vats at controlled temperature (11° to 15°C., or 51.8° to 59°F.).
The wine is light straw yellow colored and the perfume is fresh, intense and floral. To the palate it reveals full body with hints of flowers and ripe fruits. |
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