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 Azienda Agricola Buccelletti - Casali in Val di Chio
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Toscana IGT – Merigge (Merlot) |
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| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccelletti - Casali in Val di Chio |
| Vintage: |
2004 |
| Grapes: |
Merlot |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
2,000 bottles |
| To US market: |
700 bottles |
| Comments: |
The Casali in Val di Chio label represent the work and ideas of two young female entrepreneurs who have brought new life to the ancien family business. As a tribute to local traditions, all the wines produced under this brand take their names from the wisdon of the Valdichiana region.
The 'Merigge' is a shady place protected from the summer heat where the peasants rest the body and the mind. The name appropriately defines this intense, round, meditation wine. made with Merlot grapes, this wine is suitable for long ageing and pairs perfectly with noble meats and game. It's also interesting paired with chocolate.
Ripened in tonneau. Any possible residue is but guarantee of the authenticity of the product. |
| Valdichiana DOC – Poventa |
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| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccelletti - Casali in Val di Chio |
| Vintage: |
2003 |
| Grapes: |
Sangiovese 70%, Syrah and Merlot 30% |
| Alcohol Vol.: |
13.5% |
| Type of wine: |
Dry |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
2,000 bottles |
| To US market: |
700 bottles |
| Comments: |
This wine is well suited for those looking for a young, drinkable fruity red.
A 48 hours pre-maceration period at 15°C is followed by 10 days fermentation at 28°C. Maturation lasts for 8 months in stainless steel vats and is followed by 3 months in bottles before release. The wine is released the spring following the harvest.
Ripe fruit perfume with hints of spices, mint and cherry jam. The ripe tannins and lively acidity complement the macerated fruit flavor and leather finish. |
| Olivolo – Organic Extra Virgin Olive Oil IGP Toscana (500ml) |
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| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccelletti - Casali in Val di Chio |
| Types of Olives: |
Moraiolo 80%, Frantoio and Leccino 20% |
| Bottle: |
500 ml |
| Bottles in case: |
6 or 12 |
| Yearly production: |
3 metric tons |
| To US market: |
0.8 metric tons (bottle-size as requested by client) |
| Comments: |
Fruity flavor characterized by light hint of artichoke. Certified IGP Toscano by the Consorzio dell'Olio Toscano (Tuscan Oil Consortium) from organically grown olives, as certified by Suolo e Salute srl (Soil and Health, LLC).
This low-acidity oil is not filtered by choice, in order to preserve its nutritional value. |
| Olivolo – Organic Extra Virgin Olive Oil Toscana (250ml) |
Buy now! |
| Region: |
Tuscany |
| Producer: |
Azienda Agricola Buccelletti - Casali in Val di Chio |
| Types of Olives: |
Moraiolo 80%, Frantoio and Leccino 20% |
| Bottle: |
250 ml |
| Bottles in case: |
6 or 12 |
| Yearly production: |
3 metric tons |
| To US market: |
0.8 metric tons (bottle-size as requested by client) |
| Comments: |
Fruity flavor characterized by light hint of artichoke. Certified IGP Toscano by the Consorzio dell'Olio Toscano (Tuscan Oil Consortium) from organically grown olives, as certified by Suolo e Salute srl (Soil and Health, LLC).
This low-acidity oil is not filtered by choice, in order to preserve its nutritional value. |
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