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Azienda Agricola Cantina Barbolini
Wine distributors, wholesale buyers, and other wine and food professionals interested in distributing the products listed below in their country, state, or area may use this link to contact us.
• If you live in California's San Francisco Bay Area, San Jose, Los Angeles or San Diego, and would be interested in distributing/reselling the products listed below, we would love to talk to you. |
Lambrusco di Modena IGT “Il Maglio” |
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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Cantina Barbolini |
| Vintage: |
2005 |
| Grapes: |
Lambrusco |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Sparkling red wine made with Lambrusco grapes cultivated in the “White Lands”, south of Via Giardini in the foothills of the Modenese Apennines. Lively crimson, scant foam with ruby red nuances. Fragrant, persistent and fruity bouquet; full flavored, harmonic and exuberant, this wine conveys the ancient flavor of the Lambrusco from Modena. |
| Lambrusco Grasparossa di Castelvetro DOC “Terra dei Pio” Cru |
Buy now! |
| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Cantina Barbolini |
| Vintage: |
2005 |
| Grapes: |
Lambrusco Grasparossa di Castelvetro 100% |
| Alcohol Vol.: |
11.5% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 or 12 bottles |
| Yearly production: |
50,000 bottles |
| To US market: |
20,000 bottles |
| Comments: |
Made with selected Lambrusco Grasparossa grapes grown in typical wine zone. This yummy, friendly red sparkling wine represents the true expression of the best Lambrusco Grasparossa from the typical production zone of Castelvetro. Tastes of fruit, such as strawberries and kiwis.
Pairs well with pasta, soups, roasted and boiled white meat, Italian cold cuts. Serve at 62º - 63º F. |
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